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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LOS PINCHOS License Number: SEA1621692
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1940 HOLLYWOOD BLVD
HOLLYWOOD, FL 33020

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/14/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-14-4    Basic - - From initial inspection : Basic - 1) Stored food not covered in reach-in freezer, white. Hamburgers, kabobs, empanadas, 2) Argus freezer, empanadas, soup not covered. **Warning** - From follow-up inspection 2020-01-14: 1) white freezer, complied 2) Argus freezer, empanadas, soups not covered. **Admin Complaint**
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. 1)Fliptop not maintaining 41° or under. 2 tall coolers not working. **Warning** - From follow-up inspection 2020-01-14: Fliptop, 2-coolers, Needs to be removed or repaired. **Time Extended**
36-14-4    Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment, cookline **Warning** - From follow-up inspection 2020-01-14: Grease under cookline **Time Extended**
03A-08-4    High Priority - - From initial inspection : High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. 72° sausage on counter, placed in refrigerator, less than 4 hours on counter, **Corrective Action Taken** **Warning** - From follow-up inspection 2020-01-14: 66° rice on counter. **Admin Complaint**
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fliptop, 66° cut lettuce, cut tomatoes 65°, shredded mozzarella 67°, 66° provolone, eggs 65°, moved time temperature foods to working refrigerator. **Corrective Action Taken** **Warning** - From follow-up inspection 2020-01-14: Fliptop, Cut lettuce 74° **Admin Complaint**
08A-01-4    High Priority - - From initial inspection : High Priority - Raw animal food stored over cooked food. 1)Raw chicken and steak for plantains in white refrigerator. 2) Raw pork and raw chicken over empanadas in Argus freezer. **Warning** - From follow-up inspection 2020-01-14: 1) white refrigerator-complied 2) Argus freezer, raw beef over empanadas-AC **Admin Complaint**
53B-02-5    Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2020-01-14: Matteo needs employee certification. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395