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Licensee
Name: NO 1 CHINA BUFFET License Number: SEA3916921
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 8857 N FLORIDA AVE #6-152 NORTHGATE
TAMPA, FL 33604

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/15/2020 Met Inspection Standards
During This Visit
More information about inspections.
1 5 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. Over wok station. Build-up of food debris, dust or dirt on nonfood-contact surface. On wok station on the cook lines. **Repeat Violation** - From follow-up inspection 2020-01-15: **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooks line. - From follow-up inspection 2020-01-15: **Time Extended**
08A-09-4    High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken above cut lettuce. - From follow-up inspection 2020-01-15: **Time Extended**
22-20-4    Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On side panels. Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Base panels of the soda machine. - From follow-up inspection 2020-01-15: **Time Extended**
27-16-4    Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. Highest temperature was 90°f. Operator shut off but turned on for temperature check. At hand-sink across from dishwasher next to storage space. **Repeat Violation** - From follow-up inspection 2020-01-15: Handwash sink 80°F. **Time Extended**
16-35-4    Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. - From follow-up inspection 2020-01-15: **Time Extended**
31B-02-4    Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand dryer in the men's restroom does not work. - From follow-up inspection 2020-01-15: **Time Extended**
02C-02-4    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler. Stuffed shells, seasoned chicken, sliced tomatoes, various items in walk in cooler. - From follow-up inspection 2020-01-15: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395