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Name: DON MATIAS RESTAURANT NO.2 License Number: SEA1620813
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 7788 NW 44 ST

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/28/2020 Met Inspection Standards
During This Visit
More information about inspections.
5 1 7
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Not all Plates stored next to steam table are inverted. Operator stored properly. **Corrected On-Site**
08B-30-4    Basic - Food stored in dry storage area not covered. For flour in dry storage. Operator covered container. **Corrected On-Site**
08B-38-4    Basic - Food stored on floor. Oranges stored on walk in cooler floor. Operator elevated. **Corrected On-Site**
38-01-4    Basic - Light shield damaged/in disrepair in ladies bathroom.
33-16-4    Basic - Open dumpster lid.
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored inside bucket not allowing to air dry. Operator inverted. **Corrected On-Site** **Repeat Violation**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 clothes on beverages and not in solution. Operator placed cloths in solution. **Corrected On-Site**
12A-19-4    High Priority - Employee washed hands with cold water. Operator re-washed hands with hot water. **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flip top by grill: chorizo 39°-48° .Stored above rime line. Foods in unit under 4 hours. Operator placed in walk in cooler to quick chill. **Corrective Action Taken**
08A-18-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. For beef over fries inside reach in freezer in lobby. Operator moved fries to top shelf. **Corrected On-Site** **Repeat Violation**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
41-18-4    High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) for bucket in kitchen. Operator prepared new mix at 50ppm. **Corrected On-Site**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. For beans and soup in the walk in cooler. Operator date marked. **Corrected On-Site**
45-01-4    No portable fire extinguisher present. For reporting purposes only. At FE at front counter.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395