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Name: TAQUERIA MICHOACANA License Number: SEA1617865
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 608 S SR 7

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/14/2020 Met Inspection Standards
During This Visit
More information about inspections.
0 0 6
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-32-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling tile water stained in kitchen dish area **Warning** - From follow-up inspection 2020-01-14: Operator states ceiling tiles in kitchen dish area will be replaced. **Time Extended**
50-09-4    Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2020-01-14: Observed current Hotel and Restaurant license still not displayed during inspection. Operator will provide pocket size current license, until he reorders larger size to display **Time Extended** **Corrective Action Taken**
35A-03-4    Basic - - From initial inspection : Basic - Dead roaches on premises. -2 dead roaches located in kitchen between Grill/oven -2 dead roaches located under prep table in kitchen 1 dead roach in flip top across from cooler in sliced radishes in kitchen -More than 10 dead roaches on the floor by the cookline -6 dead roaches under container with onions in the prep area **Warning** - From follow-up inspection 2020-01-14: Observed during inspection: -2 dead roaches under 3 compartment sink in kitchen next to cookline -1 dead roach under dry storage shelf in kitchen next to back door -1 dead behind men's restroom door near dining room Operator removed dead roaches and sanitized area **Corrected On-Site**
35B-01-4    Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Gap not sealed in bottom corners of back door **Warning** - From follow-up inspection 2020-01-14: **Time Extended**
29-27-4    Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided. -Mop sink removed **Warning** - From follow-up inspection 2020-01-14: Operator states he will replace mop sink which was previously removed. **Time Extended**
35B-03-4    Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -Exterior door leading outside in kitchen **Warning** - From follow-up inspection 2020-01-14: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395