Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
-Ceiling tile water stained in kitchen dish area **Warning** - From follow-up inspection 2020-01-14: Operator states ceiling tiles in kitchen dish area will be replaced. **Time Extended**
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2020-01-14: Observed current Hotel and Restaurant license still not displayed during inspection. Operator will provide pocket size current license, until he reorders larger size to display **Time Extended** **Corrective Action Taken**
Basic - - From initial inspection : Basic - Dead roaches on premises.
-2 dead roaches located in kitchen between Grill/oven
-2 dead roaches located under prep table in kitchen
1 dead roach in flip top across from cooler in sliced radishes in kitchen
-More than 10 dead roaches on the floor by the cookline
-6 dead roaches under container with onions in the prep area **Warning** - From follow-up inspection 2020-01-14: Observed during inspection:
-2 dead roaches under 3 compartment sink in kitchen next to cookline
-1 dead roach under dry storage shelf in kitchen next to back door
-1 dead behind men's restroom door near dining room
Operator removed dead roaches and sanitized area **Corrected On-Site**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.
-Gap not sealed in bottom corners of back door **Warning** - From follow-up inspection 2020-01-14: **Time Extended**
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided.
-Mop sink removed **Warning** - From follow-up inspection 2020-01-14: Operator states he will replace mop sink which was previously removed. **Time Extended**
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.
-Exterior door leading outside in kitchen **Warning** - From follow-up inspection 2020-01-14: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
