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Name: TAQUERIA MICHOACANA License Number: SEA1617865
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 608 S SR 7

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/16/2020 Met Inspection Standards
During This Visit
More information about inspections.
4 2 7
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Flour and salsa stored on kitchen floor. Operator elevated **Corrected On-Site** **Repeat Violation**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen **Repeat Violation**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from a water bottle. Employee transferred drink to a cup with a straw and lid. **Corrected On-Site**
14-11-4    Basic - Equipment in poor repair. 2 door reach in cooler under flip top. Right door does not close tight. Screw missing.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. Operator cleaned **Corrected On-Site**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed frozen chicken thawing in standing water. Thawing for 20 minutes. Operator turn water on.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. 2 door under flip top in kitchen. Gasket detached from door right door.
03B-02-4    High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Beef taco 98°. At counter next to flat top. Cooked 2 hours ago. Operator placed in Freezer to quick chill. Now 43° **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2 door under flip top: cooked beans 54°, cooked beef 57°, cooked pork 54°. Stored in units since yesterday. Rice pudding 44° stored in wait station reach in cooler. Noticed unit at lowest setting. Operator set unit at 37°. Now rice pudding at 42°. Food in unit 3 hours. Flip top in kitchen: Tomato slices 45°, cut lettuce 46°. Prepared 3.5 hours ago. Operator iced down. Now 42° **Corrected On-Site**
08A-01-4    High Priority - Raw animal food stored over cooked food. Beef and beans stored together in reach in freezer Shrimp stored with beef in 2 door glass cooler. Operator stored properly. **Corrected On-Site**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 2 door under flip top: cooked beans 54°, cooked beef 57°, cooked pork 54°. Stored in units since yesterday. See stop sale.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl stored inside hand wash sink in wait station Jar stored inside hand wash sink in kitchen **Corrected On-Site** **Repeat Violation**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. For cooked beef in walk in cooler. For salsa in walk in cooler Operator date marked. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395