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Licensee
Name: ASIAN BUFFET & GRILL License Number: SEA1619968
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 2091 N UNIVERSITY DR
SUNRISE, FL 33322

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/16/2020 Met Inspection Standards
During This Visit
More information about inspections.
3 1 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored. Bucket with spatulas stored directly on the floor in Hibachi station. Bucket elevated. **Corrected On-Site**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing.
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 71F in Hibachi station. water removed. **Corrected On-Site**
16-48-4    Basic - Old food stuck to clean dishware/utensils.
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut veggies at walk-in cooler. Foods moved. **Corrected On-Site**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. crawfish 65F at cookline flip top cooler. Double panned. Placed inside cooler to quick chil.
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Sushi rice not time marked . Food time marked. **Corrected On-Site**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over broccoli at reachin cooler at cookline. Foods moved. **Corrected On-Site**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cookline area and employee restroom. Towels provided. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395