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Licensee
Name: DUNKIN DONUTS/BASKIN ROBBINS License Number: SEA3912671
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 18003 HIGHWOODS PRESERVE PKWY
TAMPA, FL 33647

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 02/03/2020 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
7 3 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Crate of milk store on floor next to door in walk in cooler. Observed manager removed create from floor and place on shelf. **Corrected On-Site**
35A-03-4    Basic - Dead roaches on premises. Observed approximately 28 dead roaches in storage area, under cabinets , and on counter tops.
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phones, jacket, and hat on top storage shelf in dry storage across from toaster oven. Observed manager remove employee personal items from storage shelf. **Corrected On-Site**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Ice bucket next to ice machine. Observed manager invert ice bucket. **Corrected On-Site**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Tiles near the drive thru window.
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. On ground Around dumpster
14-70-4    Basic - Ice buildup in walk-in freezer. Ice build up on floor in walk in freezer.
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink next to toaster oven .
16-46-4    Basic - Old labels stuck to food containers after cleaning. On plastic containers on storage shelf next to 3-compartment sink. Observed manager remove containers from storage and place in dirty area to be cleaned . **Corrected On-Site**
33-16-4    Basic - Open dumpster lid. Manager delegated to employee to close lid. **Corrective Action Taken**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink leaking.
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. Standing in mop bucket. Observed manager invert mop. **Corrected On-Site**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Sugar in bulk container next to walk in freezer. Observed manager label bulk sugar container. **Corrected On-Site**
22-47-4    High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at 3-compartment sink
35A-09-4    High Priority - Presence of insects, rodents, or other pests. Observed 6 live bees, 2 of them were in ready to eat donut show case .
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 9 live roaches in dry storage and counters .
41-01-4    High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Chemical spray bottle stored on prep counter next to drive thru window. Observed employee remove chemical spray bottle. **Corrected On-Site**
29-37-4    High Priority - Spray hose at dish sink lower than flood rim of sink. At the 3-compartment sink located across from walkin freezer. Observed manager raise hose from sink . **Corrected On-Site**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Honey bees landed on muffins and donut holes
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Old food debris on bottom of reachin cooler.
16-34-4    Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. No quat test strips for 3-compartment sink.
31B-03-4    Intermediate - No soap provided at handwash sink. At hand sink near donut show case. Next to cash register.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.