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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SIAM GARDEN THAI RESTAURANT License Number: SEA6209503
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 3125 N 9 ST
ST PETERSBURG, FL 33704-2036

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 02/13/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 3 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Entire wall behind cooks line and under sink near back door **Warning**
35A-03-4    Basic - Dead roaches on premises. 3 dead roaches behind equipment on cooks line. 1 dead found next to drink cooler in wait station **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps on top and bottom of both kitchen screen doors open at time of inspection **Warning**
08B-40-4    Basic - Food being prepared in a room that has screening in place of all or part of a wall. Rice cooking in room with screens at top of wall. **Repeat Violation** **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. All gaskets on cooks line soiled **Warning**
36-24-5    Basic - Hole in or other damage to wall. Holes in walls on either side of exterior door at end of cooks line **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle on cooks line **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoops laying in rice, sugar, and flour in dry storage area. Operator removed **Corrected On-Site** **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. All gaskets on cooks line torn **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in dry storage area and cooks line. Operator inverted. **Corrected On-Site** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels on cooks line not in sanitizer bucket **Repeat Violation** **Warning**
12A-28-4    High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook placed his hands under his apron and continued to work with no glove change or hand wash. **Warning**
50-17-2    High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-22-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef stored in same container as raw chicken in reach in cooler by back door. **Repeat Violation** **Admin Complaint**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.1 live roach found under cooks line by back door. **Admin Complaint**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Can of chafing fuel on table with open to go boxes. Roach trap in oven on cooks line. Operator removed **Corrected On-Site** **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.hose on side of building and mop sink **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Ovens soiled on cooks line. **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Operator moved **Corrected On-Site** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking on prepared food in coolers on cooks line. Operator date marked all items in cooler. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395