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Licensee
Name: CHEZ MADAME JOHNS RESTAURANT License Number: SEA2324767
Rank: Seating License Expiration Date: 11/01/2022
Primary Status: Closed Secondary Status:
Location Address: 975 NE 125 ST
NORTH MIAMI, FL 33161-5742

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/18/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
0 2 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-32-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2020-02-18: Ceiling/ceiling tile shows damage or is in disrepair **Time Extended**
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. Oven - From follow-up inspection 2020-02-18: Equipment in poor repair. Oven **Time Extended**
14-70-4    Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2020-02-18: Ice buildup in walk-in freezer. **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside reach in cooler behind shelves - From follow-up inspection 2020-02-18: Wall soiled with accumulated grease, food debris, and/or dust. Inside reach in cooler behind shelves **Time Extended**
02D-01-5    Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Chicken, soup, pork, and rice - From follow-up inspection 2020-02-18: not identified by common name. Chicken, soup, pork, and rice **Time Extended**
53A-01-6    Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2020-02-18: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Time Extended**
02C-02-4    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked rice, and cooked pork in walk in cooler held for more than 24/hrs without date marked. - From follow-up inspection 2020-02-18: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked rice, cooked goat, and cooked pork in walk in cooler held for more than 24/hrs without date marked. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.