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Licensee
Name: BUFFALO WILD WINGS GRILL AND BAR License Number: SEA2332299
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 20205 S DIXIE HWY
MIAMI, FL 33189

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 02/17/2020 Met Inspection Standards
During This Visit
More information about inspections.
0 1 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Observed in sauce. **Corrected On-Site**
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface. Observed in spray hose interior.
14-11-4    Basic - Equipment in poor repair. Observed reach in cooler lid broken.
36-71-4    Basic - Floor drains/drain covers heavily soiled.
36-01-4    Basic - Floor not cleaned when the least amount of food is exposed. Observed in walk in cooler and kitchen floor.
08B-47-4    Basic - Food not stored at least 6 inches off of the floor. Observed lettuce stored on floor in walk in cooler.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
14-40-4    Basic - Nonfood-contact equipment in poor repair. Observed in woman bathroom cabinet.
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Observed in baby changing station.
36-26-4    Basic - Wall and interior of sink soiled with accumulated black debris in dishwashing area.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in mop station.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed bucket stored inside bar hand wash sink. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395