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Licensee
Name: BLUEFIN SUSHI THAI GRILL License Number: SEA1620911
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 6694 PARKSIDE DR
PARKLAND, FL 33067

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/13/2020 Met Inspection Standards
During This Visit
More information about inspections.
3 2 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Cookline low two door reach in cooler.
35B-02-4    Basic - Insect control device installed over food preparation area. Installed over rice cookers on prep table.
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. At sushi bar, sushi rice (71°F - Hot Holding). Rice cooked more than 4 hours. Not identified as TPHC, no time mark or document. Rice discarded. See Stop Sale
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw packaged tilapia over cleaned cut carrots. Tilapia moved **Corrected On-Site**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. At sushi bar, sushi rice (71°F - Hot Holding). Rice cooked more than 4 hours. Not identified as TPHC, no time mark or document. Rice discarded. See Stop Sale
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Next to triple sink, 2 sanitizer buckets and detergent. Items removed. **Corrected On-Site**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. Paper towels supplied **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395