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Licensee
Name:
HOOTS RESTAURANT
License Number:
SEA2102683
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
563 ELKCOM CIRCLE MARCO ISLAND, FL 34145
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/05/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed unprotected coffee filters in both coffee service areas. This is a repeat violation from 9/10/2019. **Repeat Violation** **Warning** - From follow-up inspection 2020-03-05: Observed unprotected coffee filters in in both coffee service areas. **Time Extended**
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area. Observed employee cellphone on a shelf above tortillas by the grill. **Warning** - From follow-up inspection 2020-03-05: Observed employee cellphone wrapped in a dry wiping towel on shelf over tortillas across from grill, employee cellphone on shelf above food preparation table in back kitchen and next to sliced bread in toaster station . **Time Extended**
High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw eggs then prepare a sandwich without washing hands and changing gloves. Educated cook on need to wash hands after handling raw food. Cook washed hands, changed gloves and remade sandwich. **Corrected On-Site** **Warning** - From follow-up inspection 2020-03-05: Observed employee crack raw shell eggs then handle clean plates without washing hands and changing gloves. **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Shredded mozzarella 48°F cold holding, diced tomatoes 47°F cold holding, diced ham 49°F cold holding, shredded cheddar cheese 48°F cold holding in grill reach in cooler. This is a repeat violation from 9/10/2019. **Repeat Violation** **Warning** - From follow-up inspection 2020-03-05: Observed diced ham 49°F cold holding, raw chicken 50°F cold holding, cracked eggs 48°F cold holding in reach in cooler across from grill. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink by dry storage access blocked by a floor stand mixer. **Warning** - From follow-up inspection 2020-03-05: Observed hand washing sink by dry storage blocked by stand mixer and garbage can. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
