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Licensee
Name: LA MIA RESTAURANT License Number: SEA2320383
Rank: Seating License Expiration Date: 10/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 7911 NW 72 AVE #101-A
MEDLEY, FL 33166

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/17/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-4    Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2020-03-17: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors **Time Extended**
14-01-4    Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop out salt - From follow-up inspection 2020-03-17: Bowl or other container with no handle used to dispense food. Bowl used to scoop out salt **Time Extended**
23-06-4    Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer gaskets soiled - From follow-up inspection 2020-03-17: Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer gaskets soiled **Time Extended**
32-12-5    Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2020-03-17: Covered waste receptacle not provided in women's bathroom. **Time Extended**
14-09-4    Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2020-03-17: Cutting board has cut marks and is no longer cleanable. **Time Extended**
08B-49-4    Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a deer leg stored inside reach in freezer - From follow-up inspection 2020-03-17: Employee personal food not properly identified and segregated from food to be served to the public. Observed a deer leg stored inside reach in freezer **Time Extended**
08B-12-4    Basic - - From initial inspection : Basic - Food stored in holding unit not covered. Inside reach in coolers - From follow-up inspection 2020-03-17: Food stored in holding unit not covered. Inside reach in coolers **Time Extended**
14-69-4    Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. In storage area - From follow-up inspection 2020-03-17: Ice buildup in reach-in freezer. In storage area **Time Extended**
10-07-4    Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - From follow-up inspection 2020-03-17: In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Time Extended**
05-09-4    Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2020-03-17: No conspicuously located ambient air temperature thermometer in holding unit. **Time Extended**
16-46-4    Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2020-03-17: Old labels stuck to food containers after cleaning. **Time Extended**
29-07-5    Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed hand sink in back storage area disconnected - From follow-up inspection 2020-03-17: Plumbing system improperly installed or repaired. Observed hand sink in back storage area disconnected **Time Extended**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Back storage area - From follow-up inspection 2020-03-17: Reach-in cooler gasket torn/in disrepair. Back storage area **Time Extended**
14-20-4    Basic - - From initial inspection : Basic - Ripped/worn tin foil used as food-contact shelf cover. - From follow-up inspection 2020-03-17: Ripped/worn tin foil used as food-contact shelf cover. **Time Extended**
35A-02-5    High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. In cookline area observed 2 flies - From follow-up inspection 2020-03-17: Live, small flying insects in kitchen, food preparation area, or food storage area. In cookline area observed 2 flies **Time Extended**
01D-08-1    High Priority - - From initial inspection : High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. For salmon cooked to terms according to operator - From follow-up inspection 2020-03-17: Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. For salmon cooked to terms according to operator **Time Extended**
08A-18-5    High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed raw shrimp over raw beef in same container - From follow-up inspection 2020-03-17: Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed raw shrimp over raw beef in same container **Time Extended**
29-42-4    High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2020-03-17: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. Microwave interior soiled, oven interior , ice machine interior - From follow-up inspection 2020-03-17: Accumulation of food debris/grease on food-contact surface. Microwave interior soiled, oven interior , ice machine interior **Time Extended**
31A-07-4    Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Missing hand sink in front counter bar area - From follow-up inspection 2020-03-17: Handwash sink missing in warewashing or food preparation area. Missing hand sink in front counter bar area. **Time Extended**
05-08-4    Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Not working properly - From follow-up inspection 2020-03-17: No probe thermometer provided to measure temperature of food products. Not working properly **Time Extended**
53B-13-5    Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2020-03-17: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
02C-02-4    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ground beef labeled not dated - From follow-up inspection 2020-03-17: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ground beef labeled not dated **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.