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Name: MOON THAI & JAPANESE REST License Number: SEA1619698
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 9637 WESTVIEW DR

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/03/2020 Met Inspection Standards
During This Visit
More information about inspections.
2 1 6
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. Found the exterior and door handles of coolers and other items with handles to be soiled with food debris. To correct clean as soon as possible, and clean on a more frequent schedule.
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Found the interior and interior door panels of the door reach in cooler with flip top cooler soiled and slimy.
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. Found knives stuck between coolers where it is not cleaned everyday, to correct remove knives and store in a clean and resourceful manner **Corrected On-Site**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found utensils sitting in water by the rice pots, cook discarded water washed scoops And sanitized. **Corrected On-Site**
51-13-4    Basic - No Heimlich maneuver/choking sign posted. Found no choking poster on kitchen wall. To correct post choking poster in kitchen.
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Found in two door flip top cooler on the cook line with water sitting on the bottom and spilling onto floor
03A-15-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Found two door flip top reach in cooler at tomatoes, tofu, potatoes vegetables (47-49°F - Cold Holding), shrimp, scallops, duck, noodles (47-49°F - Cold Holding), both top and bottom not cooling correctly, chef put ice on all items and called for service
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Found inside the ice machine around the ice chute a ring along the edge of the ice chute to be a brown slimy mold like substance , to correct remove ice and clean the mold like substance
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395