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Licensee
Name:
LA MIA RESTAURANT
License Number:
SEA2320383
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
7911 NW 72 AVE #101-A MEDLEY, FL 33166
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/07/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2020-03-17: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors **Time Extended** - From follow-up inspection 2020-05-07: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Admin Complaint**
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a deer leg stored inside reach in freezer - From follow-up inspection 2020-03-17: Employee personal food not properly identified and segregated from food to be served to the public. Observed a deer leg stored inside reach in freezer **Time Extended** - From follow-up inspection 2020-05-07: On 5/7/2020 observed a raw deer leg used for personal consumption stored inside chest freezer with other food items like plantains, raw pork, tostones used for the costumers. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. For salmon cooked to terms according to operator - From follow-up inspection 2020-03-17: Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. For salmon cooked to terms according to operator **Time Extended** - From follow-up inspection 2020-05-07: On 5/7/2020 operator did not provide documentation for aquaculture fish has been raised in a controlled environment and fed formulated feed. Raw Salmon is still offered in the menu and cooked to order **Admin Complaint**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2020-03-17: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet **Time Extended** - From follow-up inspection 2020-05-07: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Missing hand sink in front counter bar area - From follow-up inspection 2020-03-17: Handwash sink missing in warewashing or food preparation area. Missing hand sink in front counter bar area. **Time Extended** - From follow-up inspection 2020-05-07: On 5/7/2020 observed Handwash sink missing in warewashing or food preparation area. Missing hand sink in front counter bar area . Establishment was open for business at the time of inspection **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2020-03-17: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended** - From follow-up inspection 2020-05-07: On 5/7/2020 no employee training certificates were provided . 3 employees were observed in the restaurant manipulating food **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
