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Licensee
Name:
SONIC DRIVE IN
License Number:
SEA5202339
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2401 SW 19 AVE RD OCALA, FL 34471
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
04/09/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
3
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Souffle cup left inside container with seasoning. Removed cup. **Corrected On-Site**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Grease build up on exterior of grill and on prep table next to grill. Also, mold like substance around doors of reach in freezer and make table on cookline. Also, gaskets soiled on make table at cookline. **Repeat Violation**
Basic - Employee personal items stored in or above a food preparation area.
Female employee placed money, wallet and phone on food service trays near drive thru window. Manager sanitized area. **Corrective Action Taken** **Repeat Violation**
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
On prep table next to ice cream toppings. Moved. **Corrected On-Site**
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Female employee adjusted clothes, played with wallet, phone and money then continued to make a drink without washing hands.
Intermediate - Accumulation of food debris/grease on food-contact surface.
Interior of ice cream cooler in dessert area, also around nozzle of ice cream machine.
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
Female employee working drive thru window does not have knowledge of proper procedures such as washing hands, wearing fake nails, potential of cross contamination with personal items. **Repeat Violation** **Admin Complaint**
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Female employee at drive thru wearing fake nails while scooping ice, serving food and making drinks.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
