Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense cheese/flour. **Warning**
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23-06-4
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Basic - Build-up of food debris and dust on outside of flour/sugar bins. **Warning**
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23-03-4
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Basic - Build-up of grease on shelving at cookline. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
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36-36-4
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Basic - Ceiling tiles missing at cookline and dishwash area. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust. Kitchen. **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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14-09-4
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Basic - Cutting boards at hot hold steam table and block cutting board has cut marks and is no longer cleanable. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping salads and cooks with no hair restraints. **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Observed walk in freezer door handle missing. **Repeat Violation** **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Observed walk in cooler floor concave/sinking. **Repeat Violation** **Warning**
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor. Observed containers of bread dough stored on floor in kitchen. **Repeat Violation** **Warning**
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting. **Repeat Violation** **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
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10-21-4
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Basic - Ice scoop stored on top of soiled ice machine between uses. **Warning**
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22-19-4
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Basic - Interior roof of microwave at cookline entrance soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Bar and wait station. **Repeat Violation** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Observed black trash bags used to cover pizza dough in walk in cooler. **Repeat Violation** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. Women's restroom toilet not flushing. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed ground beef thawing at room temperature 54°F less than 1 hour. Ice put on top. **Corrective Action Taken** **Warning**
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32-17-4
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Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom. **Warning**
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23-14-4
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Basic - Shelf under soup steam table soiled with food debris. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Repeat Violation** **Warning**
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36-26-4
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Basic - Wall soiled with accumulated gray-like substance around handwash sink at kitchen entrance and around block cutting board near back kitchen exit. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles at cookline. **Warning**
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28-14-4
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High Priority - Evidence of mop/cleaning wastewater dumped onto ground behind establishment. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease/dust on hood filters and outside of equipment at cookline. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar and wait station. **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Bar and wait station. **Corrected On-Site** **Repeat Violation** **Warning**
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