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Licensee
Name:
BIFF BURGER
License Number:
SEA6200049
Rank:
Seating
License Expiration Date:
02/01/2022
Primary Status:
Closed
Secondary Status:
Location Address:
3939 49 ST N ST. PETERSBURG, FL 33709
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
04/23/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
4
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Lemon scented sanitizer in use
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
cheese (65°F - Cold Holding); sliced tomatoes (68°F - Cold Holding); cut lettuce (71°F - Cold Holding)
Food placed on line at 12 pm. Cook placed in reach in cooler
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings near reach in freezer.
2 rodent droppings on floor in storage cooler next to cooks line
2 rodent droppings behind reach in cooler in dish area.
2 rodent droppings under electrical meter next to prep area
Operator cleanup up droppings and sanitized areas **Corrective Action Taken**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook left cooks line and touched items in cooler as well as a set of keys. Inspector instructed on proper glove change procedures. **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Tomatoes cut at 12 today ambient cooling while covered 56 °F
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.