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Licensee
Name: BIFF BURGER License Number: SEA6200049
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Closed Secondary Status:
Location Address: 3939 49 ST N
ST. PETERSBURG, FL 33709

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 04/23/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 4 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - Dead roaches on premises. 1 dead roach at end of outside bar. 1 dead roach in hallway next to walk in cooler
08B-38-4    Basic - Food stored on floor. Fryer oil on kitchen floor. Operator placed on shelf
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
22-48-4    High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Lemon scented sanitizer in use
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cheese (65°F - Cold Holding); sliced tomatoes (68°F - Cold Holding); cut lettuce (71°F - Cold Holding) Food placed on line at 12 pm. Cook placed in reach in cooler
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings near reach in freezer. 2 rodent droppings on floor in storage cooler next to cooks line 2 rodent droppings behind reach in cooler in dish area. 2 rodent droppings under electrical meter next to prep area Operator cleanup up droppings and sanitized areas **Corrective Action Taken**
35A-18-4    High Priority - Rodent rub marks present along walls/ceilings. Rub marks along base boards under electrical meter
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook left cooks line and touched items in cooler as well as a set of keys. Inspector instructed on proper glove change procedures. **Corrected On-Site**
22-22-4    Intermediate - Encrusted material on can opener blade. Prep room table
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by mop and bucket in dish area
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Tomatoes cut at 12 today ambient cooling while covered 56 °F
22-06-4    Intermediate - Slicer blade soiled with old food debris. Dried tomato seeds on blade guard in dish area
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.