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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: VENISE CARIBEAN CUISINE License Number: SEA1624479
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 6120-6122 SW 7TH STREET
MARGATE, FL 33068

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/05/2020 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 0 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach on wall above three compartment sink. **Warning** - From follow-up inspection 2020-05-05: One dead roach on the floor under three compartment sink **Admin Complaint**
29-49-5    Basic - - From initial inspection : Basic - Observed standing water in bottom of True flip top reach-in cooler in service area. **Warning** - From follow-up inspection 2020-05-05: **Time Extended**
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1. Observed cooked chicken drumsticks 49°F , cooked Pork 45°f, raw Snapper 49°f, cooked cow feet 50°F, cooked turkey 49-52°F reach in cooler near back of kitchen. 2. Observed butter at 71°F on prep table. 3. Observed soup at 57°F in walk in cooler. As per operator food items has been in reach in cooler and walk in cooler since 5/3/2020. **Warning** - From follow-up inspection 2020-05-05: 3. Observed soup at 44°F in walk in cooler. No butter observed **Admin Complaint**
35A-05-4    High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed over ten live roaches on wall behind storage shelves where cooked bananas, plantains, and sweet potatoes are kept in kitchen area. **Warning** - From follow-up inspection 2020-05-05: One live roach on the door from dining room to kitchen. **Admin Complaint**
01B-02-4    High Priority - - From initial inspection : High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1. Observed cooked chicken drumsticks 49°F , cooked Pork 45°f, raw Snapper 49°f, cooked cow feet 50°F, cooked turkey 49-52°F reach in cooler near back of kitchen. 2. Observed soup at 57°F in walk in cooler. As per operator food items as been in refrigerator since 05/03/2020. **Warning** - From follow-up inspection 2020-05-05: Observed cooked Pork 42°f, raw Snapper 44-47°f, cooked cow feet 50°F, cooked turkey 52°F, cooked beans 56°F in reach in cooler near back of kitchen. **Admin Complaint**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395