| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
Styrofoam bowl used as scoop in bulk green seasoning at front counter.
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.
Hood filters in kitchen area. **Repeat Violation**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Acoustic style tiles present in kitchen area. **Repeat Violation**
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35A-03-4
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Basic - Dead roaches on premises.
Observed 6 dead roaches in kitchen: 4 in mop sink room near exterior door, and 2 in small closet of dry storage area. Roaches discarded. **Corrected On-Site**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on front counter prep table. Drink removed. **Corrected On-Site**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Employee phone on front counter where food is prepared.
Employee back pack hanging on rack by to go items in storage area in back kitchen. **Repeat Violation**
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12B-06-4
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Basic - Evidence of employee smoking in food preparation, food storage or warewashing area.
Cigarette butts on floor near walk in freezer.
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Exterior door by mop sink.
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36-22-4
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Basic - Floor area(s) covered with standing water.
Throughout kitchen area. **Repeat Violation**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
In walk in cooler.
In walk in freezer.
In mop sink room.
In dry storage room.
Under and around ice machine.
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36-11-4
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Basic - Floors not maintained smooth and durable.
Throughout kitchen area, tiles cracked and unsealed concrete observed. **Repeat Violation**
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08B-38-4
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Basic - Food stored on floor.
Multiple boxes of food on floor in walk in freezer.
Containers of oil in dry storage area. **Repeat Violation**
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36-24-5
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Basic - Hole in or other damage to wall.
By back exterior door.
In dry storage area.
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14-69-4
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Basic - Ice buildup in reach-in freezer and walk in freezer.
Build of ice behind condenser in walk in freezer.
Build of ice in white chest freezer in hallway by walk in freezer. **Repeat Violation**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
Scoop for bulk garlic at front counter. Scoop moved. **Corrected On-Site**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
At hand washing sink by triple sink. Inspector provided sign. **Corrective Action Taken**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food.
Frozen fish in to go bags in walk in freezer.
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29-08-4
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Basic - Plumbing system in disrepair.
No pipes present under triple sink in back kitchen area. Water drains directly on floor from triple sink. **Repeat Violation**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
In reach in cooler in kitchen area, containers of fish and shrimp stored in water.
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
Glass reach in cooler for oysters by ice machine.
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25-05-4
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Basic - Single-service articles improperly stored.
To go bags and containers on floor in dry storage area.
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises.
Gym equipment in customer area. **Repeat Violation**
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03A-01-4
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High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit.
In storage glass reach in cooler by ice machine, 6 bags of oysters stored overnight at ambient air 56°F. **Warning**
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01B-12-4
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High Priority - Food contaminated by employees/consumers. See stop sale.
One box of cooked crab was handled by employee and crab came in contact with employee's soiled shirt.
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Observed 14 live flies in establishment: 6 by back door in mop sink room, 3 in kitchen cooking area, 2 near triple sink in middle of kitchen, 3 in dry storage room. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
In front counter display cooler, 2 boxes mussels stored overnight 54°F. **Warning**
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28-13-4
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High Priority - Raw sewage on ground of establishment.
In back kitchen area, triple sink has no pipes connected to take waste water from sink to floor drain. Floor drain is approximately 3 feet from triple sink. Waste water is moving from sink into floor and into this floor drain. Employees are walking through waste water. There is no other way for establishment to wash, rinse and sanitize dishes/utensils. **Admin Complaint**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
In storage glass reach in cooler by ice machine, 6 bags of oysters stored overnight at ambient air 56°F.
In front counter display cooler, 2 boxes mussels stored overnight 54°F.
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
Interior of reach in cooler in cooking area.
Interior of reach in cooler where oysters are held by ice machine. **Repeat Violation**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served.
No tags with dates. **Repeat Violation**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink.
Hand washing sink in front counter area and hand washing sink in kitchen area as evidenced by food and oil in sinks.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At hand washing sink in front counter area. Towels provided.
At hand washing sink in prep area by triple sink. Towels provided. **Corrected On-Site** **Repeat Violation**
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31B-06-4
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Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
At hand washing sink in front counter area.
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27-16-4
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Intermediate - Water not provided/shut off at employee handwash sink.
At hand washing sink in front counter area.
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46-01-4
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Marked exit/path to marked exit blocked. For reporting purposes only.
Large display case in front of exit doors in customer area. **Repeat Violation**
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