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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BLUE GINGER SEAFOOD STEAKHOUSE License Number: SEA1624016
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 14395 MIRAMAR PKWY
MIRAMAR, FL 33027

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/20/2020 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
1 1 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. White rice, sauce, container in walk in cooler. Hood filter missing from automatic fire suppression/exhaust system. Cook line. Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2020-05-20: Did not observe bowl or other container with no handle used to dispense food. Complied Observed Hood filter missing from automatic fire suppression/exhaust system. Cook line. Time Extended Observed Ice buildup in walk-in freezer. **Time Extended**
35B-01-4    Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2020-05-20: Basic - Observed exterior door has a gap at the threshold that opens to the outside. **Warning** **Time Extended**
33-11-4    Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2020-05-20: Basic - Missing drain plug at dumpster. **Warning** **Time Extended**
35A-05-4    High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on rice cooker (with white rice) on prep table in kitchen. Observed 12 under three compartment sink in the kitchen. Observed 5 crawling on the floor under prep table in the kitchen. Observed 3 crawling on and under prep table in kitchen. Observed 2 on wall behind reach in freezer in kitchen. **Warning** **Warning** - From follow-up inspection 2020-05-20: Observed 1 crawling on exterior of rice container in dry storage room, operator killed it, discarded and sanitized the rice container. **Time Extended**
53B-01-5    Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2020-05-20: Did not observe proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395