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Licensee
Name: ASADOS EL PAISA License Number: SEA2332491
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 11735 SW 147 AVE UNIT 25
M√ćAMI, FL 33196

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Food-Licensing Inspection 05/22/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
13 13 32
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-21-4    Basic - Bathroom door not self-closing. **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Observed bowl to scoop salt and sugar from containers. Kitchen area. **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler handles and microwave. **Warning**
14-05-4    Basic - Cardboard used to line food-contact shelves. Observed at bottom shelving of preparation table at kitchen. **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed nonabsorbent and easily cleanable tiles on kitchen area. **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles in disrepair in kitchen area. **Warning**
24-26-4    Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed pans under kitchen range. **Warning**
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed utensils stored in hallway trough bathroom accessible to customers. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed operator drink at reach in cooler. **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
51-09-4    Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 30 seats., license application for 12. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
08B-47-4    Basic - Food not stored at least 6 inches off of the floor. Observed can of corn at dry storage, food storage at walking cooler. **Warning**
08B-38-4    Basic - Food stored on floor. Observed boxes of corn cans stored on dry storage area. **Warning**
36-24-5    Basic - Hole in or other damage to wall. Observed hole in wall below preparation table at kitchen area. **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. Observed accumulated ice at horizontal white reach in freezer next to kitchen. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. Observed plate with food residues at the time of the inspection. **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
38-01-4    Basic - Light shield damaged/in disrepair. Observed light out storage area. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside walking cooler. **Warning**
16-04-4    Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drainboard at 3 compartment sink located in kitchen. **Warning**
40-01-4    Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employees personal food segregated in walking cooler, reach in cooler and below prep table. **Corrected On-Site** **Warning**
29-08-4    Basic - Plumbing system in disrepair. Floor drain. **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed raw chicken at 3 compartment sink. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Observed to go container not stored inverted on dry storage **Corrected On-Site** **Warning**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
03A-15-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed food out of temperature: raw steak 49°F, ground beef patties 49°F. **Warning**
03A-16-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. The following items where stored inside walking cooler out of temperature control: ground beef 47°F , cook rice 49°F, shredded cheese 46°F, raw chicken 44°F, cooked potatoes 45°F, white cheese block 46°F **Warning**
41-07-4    High Priority - Container of medicine improperly stored. Observed insulin stored at glass reach in cooler front area. **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. Observed open can of pineapple with rust inside reach in cooler kitchen area. **Warning**
50-08-7    High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator fail licensing inspection because observed several critical risk factor violations noted. **Warning**
01A-05-4    High Priority - Food received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed beef empanadas stored in a take out plastic bag inside freezer with no prove of origin. Manager stated he don't have the invoice. **Warning**
01B-07-4    High Priority - Food with mold-like growth. See stop sale. Observed cook plantains inside oven . **Warning**
22-45-4    High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
14-15-4    High Priority - Nonfood-grade mold used for preparation of raw hamburger patties - direct contact with food. **Warning**
03D-06-4    High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed raw beef patties at 56°F from previous day as operator stored in reach in cooker. **Warning**
08A-01-4    High Priority - Raw animal food stored over cooked food. Observed raw beef over cooked chicken at reach in cooler. **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to water heater. **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. Observed accumulated grease and food residues around mixer protector mesh. **Warning**
05-05-4    Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed at walking cooler and freezer in disrepair not displaying reading. **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with plastic container and dirt pots. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed plastic container filled with water inside hand wash sink at kitchen. **Warning**
22-12-4    Intermediate - Metal stem-type thermometer soiled. **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom. **Warning**
51-16-7    Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Observed changes on the layout from original plan. Observed ice machine different location, office converted to storage area, access door different location. Mop sink located next to 3 compartment sink kitchen area. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Observed at the time of inspection no soap at bathroom. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cook rice, as per operator prepared more than 24 hours and shredded white cheese open container not date marked. **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not labeled in front counter below hand wash sink. **Warning**
14-76-6    Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed ambient temperature close to 50°F **Warning**
45-02-4    Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed class K extinguisher not charge.
48-04-4    Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 3 20 lbs propane tanks inside establishment next to bathroom.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395