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Licensee
Name:
KAMIYA 86
License Number:
SEA6501733
Rank:
Seating
License Expiration Date:
06/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
2 FAIRFIELD BLVD STE 8 PONTE VEDRA BEACH, FL 32082
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Boxed food on floor in walk in freezer. Moved by manager. **Corrected On-Site** **Repeat Violation**
Basic - Objectionable odor in establishment.
Foul odor at rear of establishment near where sewage/ gray water/waste water is flowing and foul odor in rear part of prep kitchen.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
tofu 60°, cream cheese 59° in walk in cooler since this morning.
High Priority - Sewage/wastewater backing up through floor drains.
Observed sewage/ gray water/waste water back up from floor drains located directly outside rear door of establishment.
sewage/ gray water/waste water seeping from large main drain cover and from small drain hole nearby located directly outside rear of establishment.
Continuous sewage/ gray water/waste water is flowing from drains down to outside rear drive way and waste water is being splashed as cars drive by.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
tofu 60°, cream cheese 59° in walk in cooler since this morning.
Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
walk in cooler holding foods to below 41° : tofu 60°, cream cheese 59° in walk in cooler since this morning.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
