Violation
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Observation
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08B-44-4
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Basic - - From initial inspection : Basic - Case/container/bag of food stored on floor in kitchen. **Repeat Violation** - From follow-up inspection 2020-05-29: Basic - Case/container/bag of food stored on floor in kitchen. **Repeat Violation** **Time Extended**
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36-37-4
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Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - From follow-up inspection 2020-05-29: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Time Extended**
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36-34-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2020-05-29: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
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24-26-4
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Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Several containers with food on the floor in kitchen and walk in freezer. - From follow-up inspection 2020-05-29: Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Several containers with food on the floor in kitchen and walk in freezer. **Time Extended**
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24-05-4
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Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - From follow-up inspection 2020-05-29: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Time Extended**
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14-09-4
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Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2020-05-29: Basic - Cutting board has cut marks and is no longer cleanable. **Time Extended**
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35B-01-4
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Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2020-05-29: Basic - Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
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14-66-4
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Basic - - From initial inspection : Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. Pallets inside the walk in cooler. - From follow-up inspection 2020-05-29: Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. Pallets inside the walk in cooler. **Time Extended**
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35B-08-4
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Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. - From follow-up inspection 2020-05-29: Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Admin Complaint**
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23-07-4
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Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up. Walk in cooler and freezer. - From follow-up inspection 2020-05-29: Basic - Gaskets with slimy/mold-like build-up. Walk in cooler and freezer. **Time Extended**
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36-14-4
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Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment - From follow-up inspection 2020-05-29: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Time Extended**
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33-20-4
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Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle and inside mop sink located outside. - From follow-up inspection 2020-05-29: Basic - Grease on the ground and/or pad around grease receptacle and inside mop sink located outside. **Time Extended**
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10-17-4
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Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. - From follow-up inspection 2020-05-29: Basic - In-use knife/knives stored in cracks between pieces of equipment. **Time Extended**
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35B-02-4
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Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. - From follow-up inspection 2020-05-29: Basic - Insect control device installed over food preparation area. **Time Extended**
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02D-03-4
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Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts. - From follow-up inspection 2020-05-29: Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts. **Time Extended**
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38-07-4
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Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Food preparation area by dishwasher. - From follow-up inspection 2020-05-29: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Food preparation area by dishwasher. **Time Extended**
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33-11-4
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Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Repeat Violation** - From follow-up inspection 2020-05-29: Basic - Missing drain plug at dumpster. **Repeat Violation** **Time Extended**
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14-73-4
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Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2020-05-29: Basic - No container installed for catching grease from hood drip tray. **Time Extended**
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33-16-4
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Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2020-05-29: Basic - Open dumpster lid. **Time Extended**
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33-27-4
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Basic - - From initial inspection : Basic - Outdoor refuse area not curbed and graded to drain. Soiled and greasy water accumulated on the floor outside the restaurant by the back door. - From follow-up inspection 2020-05-29: Basic - Outdoor refuse area not curbed and graded to drain. Soiled and greasy water accumulated on the floor outside the restaurant by the back door. **Time Extended**
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35B-03-4
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Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2020-05-29: Basic - Outer openings not protected with self-closing doors. **Time Extended**
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10-12-4
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Basic - - From initial inspection : Basic - Utensils stored on soiled surface between uses. Top of oven. - From follow-up inspection 2020-05-29: Basic - Utensils stored on soiled surface between uses. Top of oven. **Time Extended**
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14-41-4
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Basic - - From initial inspection : Basic - Walk-in cooler gasket torn/in disrepair. - From follow-up inspection 2020-05-29: Basic - Walk-in cooler gasket torn/in disrepair **Time Extended**
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14-17-4
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Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2020-05-29: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
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36-72-4
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Basic - - From initial inspection : Basic - Walk-in cooler/walk-in freezer floor and walls soiled. - From follow-up inspection 2020-05-29: Basic - Walk-in cooler/walk-in freezer floor and walls soiled. **Time Extended**
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21-12-4
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Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** - From follow-up inspection 2020-05-29: Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Time Extended**
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21-38-4
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Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen area. - From follow-up inspection 2020-05-29: Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen area. **Time Extended**
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03A-15-4
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High Priority - - From initial inspection : High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. The following items were stored inside the reaching cooler for ceviche preparation and found out of temperature control: shrimp (68°F - Cold Holding); squid (54°F - Cold Holding); octopus (63°F - Cold Holding); raw fish (47°F - Cold Holding) **Repeat Violation** - From follow-up inspection 2020-05-29: Cut tomatoes 52°F, cut lettuce 56°F, octopus 56°F, cooked shrimp 59°F, squid 52°F stored inside ceviche prep area cooler. **Admin Complaint**
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35A-02-5
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High Priority - - From initial inspection : High Priority - Approximately 2 Live, small flying insects in kitchen, food preparation area. Kitchen area. - From follow-up inspection 2020-05-29: High Priority - Approximately 3 Live, small flying insects in kitchen, food preparation area. Kitchen area. **Admin Complaint**
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22-49-4
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High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection 2020-05-29: High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer solution concentration at 0 ppm. **Admin Complaint**
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12A-07-4
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High Priority - - From initial inspection : High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee wash hands with gloves. - From follow-up inspection 2020-05-29: Employee changed gloves and did not wash hands. **Admin Complaint**
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14-15-4
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High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot paint buckets used to store food inside. - From follow-up inspection 2020-05-29: High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot paint buckets used to store food inside. **Time Extended**
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22-05-4
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Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. - From follow-up inspection 2020-05-29: Intermediate - Cutting board(s) stained/soiled. **Time Extended**
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27-16-4
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Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom used by employees no hot water. Water temperature after running for over 2 minutes 80°F. - From follow-up inspection 2020-05-29: Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom used by employees no hot water. Water temperature after running for over 2 minutes 80°F. **Time Extended**
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22-01-4
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Intermediate - - From initial inspection : Intermediate - Spray hose gun soiled at 3 compartment sink. - From follow-up inspection 2020-05-29: Intermediate - Spray hose gun soiled at 3 compartment sink. **Time Extended**
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