| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside of rice. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed calamari container on walk in freezer floor. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance through the kitchen area. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils at preparation table not inverted. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Observed cell phones on preparation table. **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave located over hand wash sink at kitchen area. **Warning**
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08B-38-4
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Basic - Food stored on floor. Observed oil containers and bag of corn on floor at storage area. **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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21-01-4
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Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed wiping cloth on preparation table at kitchen area. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed salt, lentils, cinnamon containers missing labels. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Mondongo soup (57°F - Cold Holding); chicken soup (57°F - Cold Holding) and cooked beans (50°F cold holding) at walk in cooler.As per manager the day before. **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken next the clams at reach in cooler and reach in freezer. **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engaged in food preparation change duties from preparation of raw beef to cooking area without wash hands and changing gloves. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed Mondongo soup (57°F - Cold Holding); chicken soup (57°F - Cold Holding) and cooked beans (50°F cold holding) at walk in cooler. As per manager the day before. **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution at +200 ppm. **Corrected On-Site** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Observed soiled residue in rice and flour containers at storage area. **Warning**
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