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Licensee
Name:
LA PERLA EL RINCON DEL MAR
License Number:
SEA2323263
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
13742-13746 SW 152 ST MIAMI, FL 33177
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
06/09/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
0
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside of rice. **Warning** - From follow-up inspection 2020-06-09: On 06-09-2020 Observed bowl with no handle inside of rice. **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance through the kitchen area. **Warning** - From follow-up inspection 2020-06-09: On 06-09-2020 observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance through the kitchen area. **Time Extended**
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils at preparation table not inverted. **Warning** - From follow-up inspection 2020-06-09: On 06-09-2020 observed pans and pot not inverted at kitchen area. **Time Extended**
Basic - - From initial inspection : Basic - Food debris/dust/grease/soil residue on exterior of microwave located over hand wash sink at kitchen area. **Warning** - From follow-up inspection 2020-06-09: On 06-09-2020 observed Food debris/dust/grease/soil residue on exterior of microwave located over hand wash sink at kitchen area. **Time Extended**
Basic - - From initial inspection : Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed wiping cloth on preparation table at kitchen area. **Warning** - From follow-up inspection 2020-06-09: On 06-09-2020 Observed wiping cloth on preparation table at kitchen area. **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Mondongo soup (57°F - Cold Holding); chicken soup (57°F - Cold Holding) and cooked beans (50°F cold holding) at walk in cooler.As per manager the day before. **Warning** - From follow-up inspection 2020-06-09: On 06-09-2020 Unable to take temperature to TCS products at walk in cooler. However the temperature at the walk in cooler is still high over 45°F. **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken next the clams at reach in cooler and reach in freezer. **Warning** - From follow-up inspection 2020-06-09: On 06-09-2020 Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed raw chicken over raw beef at reach in freezer. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
