Violation
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Observation
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36-37-4
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Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - From follow-up inspection 2020-05-29: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Time Extended** - From follow-up inspection 2020-06-25: **Time Extended**
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36-34-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2020-05-29: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended** - From follow-up inspection 2020-06-25: **Time Extended**
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24-05-4
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Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - From follow-up inspection 2020-05-29: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Time Extended** - From follow-up inspection 2020-06-25: **Time Extended**
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35B-01-4
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Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2020-05-29: Basic - Exterior door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2020-06-25: **Time Extended**
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14-66-4
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Basic - - From initial inspection : Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. Pallets inside the walk in cooler. - From follow-up inspection 2020-05-29: Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. Pallets inside the walk in cooler. **Time Extended** - From follow-up inspection 2020-06-25: **Time Extended**
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35B-08-4
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Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. - From follow-up inspection 2020-05-29: Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Admin Complaint** - From follow-up inspection 2020-06-25: **Time Extended**
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23-07-4
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Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up. Walk in cooler and freezer. - From follow-up inspection 2020-05-29: Basic - Gaskets with slimy/mold-like build-up. Walk in cooler and freezer. **Time Extended** - From follow-up inspection 2020-06-25: **Time Extended**
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36-14-4
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Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment - From follow-up inspection 2020-05-29: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Time Extended** - From follow-up inspection 2020-06-25: **Time Extended**
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33-20-4
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Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle and inside mop sink located outside. - From follow-up inspection 2020-05-29: Basic - Grease on the ground and/or pad around grease receptacle and inside mop sink located outside. **Time Extended** - From follow-up inspection 2020-06-25: **Time Extended**
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35B-02-4
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Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. - From follow-up inspection 2020-05-29: Basic - Insect control device installed over food preparation area. **Time Extended** - From follow-up inspection 2020-06-25: **Time Extended**
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02D-03-4
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Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts. - From follow-up inspection 2020-05-29: Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts. **Time Extended** - From follow-up inspection 2020-06-25: **Time Extended**
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38-07-4
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Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Food preparation area by dishwasher. - From follow-up inspection 2020-05-29: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Food preparation area by dishwasher. **Time Extended** - From follow-up inspection 2020-06-25: **Time Extended**
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33-11-4
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Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Repeat Violation** - From follow-up inspection 2020-05-29: Basic - Missing drain plug at dumpster. **Repeat Violation** **Time Extended** - From follow-up inspection 2020-06-25: **Time Extended**
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14-73-4
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Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2020-05-29: Basic - No container installed for catching grease from hood drip tray. **Time Extended** - From follow-up inspection 2020-06-25: **Time Extended**
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33-27-4
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Basic - - From initial inspection : Basic - Outdoor refuse area not curbed and graded to drain. Soiled and greasy water accumulated on the floor outside the restaurant by the back door. - From follow-up inspection 2020-05-29: Basic - Outdoor refuse area not curbed and graded to drain. Soiled and greasy water accumulated on the floor outside the restaurant by the back door. **Time Extended** - From follow-up inspection 2020-06-25: **Time Extended**
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35B-03-4
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Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2020-05-29: Basic - Outer openings not protected with self-closing doors. **Time Extended** - From follow-up inspection 2020-06-25: **Time Extended**
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14-41-4
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Basic - - From initial inspection : Basic - Walk-in cooler gasket torn/in disrepair. - From follow-up inspection 2020-05-29: Basic - Walk-in cooler gasket torn/in disrepair **Time Extended** - From follow-up inspection 2020-06-25: **Time Extended**
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14-17-4
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Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2020-05-29: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2020-06-25: **Time Extended**
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36-72-4
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Basic - - From initial inspection : Basic - Walk-in cooler/walk-in freezer floor and walls soiled. - From follow-up inspection 2020-05-29: Basic - Walk-in cooler/walk-in freezer floor and walls soiled. **Time Extended** - From follow-up inspection 2020-06-25: **Time Extended**
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21-12-4
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Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** - From follow-up inspection 2020-05-29: Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Time Extended** - From follow-up inspection 2020-06-25: **Time Extended**
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14-15-4
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High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot paint buckets used to store food inside. - From follow-up inspection 2020-05-29: High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot paint buckets used to store food inside. **Time Extended** - From follow-up inspection 2020-06-25: **Time Extended**
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22-05-4
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Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. - From follow-up inspection 2020-05-29: Intermediate - Cutting board(s) stained/soiled. **Time Extended** - From follow-up inspection 2020-06-25: **Time Extended**
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27-16-4
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Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom used by employees no hot water. Water temperature after running for over 2 minutes 80°F. - From follow-up inspection 2020-05-29: Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom used by employees no hot water. Water temperature after running for over 2 minutes 80°F. **Time Extended** - From follow-up inspection 2020-06-25: **Time Extended**
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