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Licensee
Name: QUICKIES BURGER WINGS AND FISH License Number: SEA1612036
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Delinquent Secondary Status: Active
Location Address: 141 S FEDERAL HWY
DANIA BEACH, FL 33004

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/19/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 8 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop seasoning at front counter - takeout box used to scoop rice in WIC **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Cases of chicken stored on in kitchen floor. Employee placed on shelf in WIC **Corrected On-Site** **Warning**
35A-03-4    Basic - Dead roaches on premises. -5 dead roaches under 2 door RIC. Manager discarded dead roaches and sanitized area **Corrected On-Site** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened can of coke above prep area. Manager discarded. Advised that area will also need to sanitized **Corrective Action Taken** **Warning**
13-04-4    Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered. Flour in dry storage. Manager covered **Corrected On-Site** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
29-19-4    Basic - Standing water in floor drain **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Tartar sauce uncovered. Manager covered **Corrected On-Site** **Warning**
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Advised employee to wash hands before placing on new gloves. Observed employee wash hands **Corrected On-Site** **Warning**
12A-20-4    High Priority - Employee washed hands with no soap. Advised employee they needed to use soap to wash hands. Observed employee re-wash hands with soap. **Corrected On-Site** **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 5 flies observed flying around in prep area. No food or utensil contact observed. Manager swatted and discarded. 3 of 5 flies **Corrective Action Taken** **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid under prep table **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw fish stored over cheese in 2 door RIC flip top.employee inverted **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. -3 live roach crawling under 2 door Reach in cooler next to cookline **Warning**
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Employee removed **Corrected On-Site** **Warning**
31A-04-4    Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Reach in freezer is placed where hand wash sink was previously located **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper **Corrected On-Site** **Warning**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner not labeled at front counter **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395