| Violation
|
|
Observation
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop seasoning at front counter
- takeout box used to scoop rice in WIC **Warning**
|
|
08B-44-4
|
|
Basic - Case/container/bag of food stored on floor in kitchen. Cases of chicken stored on in kitchen floor. Employee placed on shelf in WIC **Corrected On-Site** **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises.
-5 dead roaches under 2 door RIC. Manager discarded dead roaches and sanitized area **Corrected On-Site** **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened can of coke above prep area. Manager discarded. Advised that area will also need to sanitized **Corrective Action Taken** **Warning**
|
|
13-04-4
|
|
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
|
|
08B-30-4
|
|
Basic - Food stored in dry storage area not covered. Flour in dry storage. Manager covered **Corrected On-Site** **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
|
|
29-19-4
|
|
Basic - Standing water in floor drain **Warning**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler. Tartar sauce uncovered. Manager covered **Corrected On-Site** **Warning**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Advised employee to wash hands before placing on new gloves. Observed employee wash hands **Corrected On-Site** **Warning**
|
|
12A-20-4
|
|
High Priority - Employee washed hands with no soap. Advised employee they needed to use soap to wash hands. Observed employee re-wash hands with soap. **Corrected On-Site** **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 5 flies observed flying around in prep area. No food or utensil contact observed. Manager swatted and discarded. 3 of 5 flies **Corrective Action Taken** **Warning**
|
|
41-05-4
|
|
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid under prep table **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food. Raw fish stored over cheese in 2 door RIC flip top.employee inverted **Corrected On-Site** **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found.
-3 live roach crawling under 2 door Reach in cooler next to cookline **Warning**
|
|
22-24-4
|
|
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
|
|
31A-02-4
|
|
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Employee removed **Corrected On-Site** **Warning**
|
|
31A-04-4
|
|
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Reach in freezer is placed where hand wash sink was previously located **Warning**
|
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper **Corrected On-Site** **Warning**
|
|
05-08-4
|
|
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
|
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner not labeled at front counter **Warning**
|
