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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BUFFALO WILD WINGS GRILL AND BAR License Number: SEA2332299
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 20205 S DIXIE HWY
MIAMI, FL 33189

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/24/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 8 18
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-06-4    Basic - - From initial inspection : Basic - Accumulation of dead or trapped insects or other pests, in control devices. - From follow-up inspection 2020-06-24: **Time Extended**
16-23-4    Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2020-06-24: **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2020-06-24: **Time Extended**
14-11-4    Basic - - From initial inspection : Basic - Equipment in poor repair. - From follow-up inspection 2020-06-24: **Time Extended**
36-41-4    Basic - - From initial inspection : Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. - From follow-up inspection 2020-06-24: **Time Extended**
36-71-4    Basic - - From initial inspection : Basic - Floor drains/drain covers heavily soiled. - From follow-up inspection 2020-06-24: **Time Extended**
36-01-4    Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. - From follow-up inspection 2020-06-24: **Time Extended**
36-18-4    Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. - From follow-up inspection 2020-06-24: **Time Extended**
36-11-4    Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2020-06-24: **Time Extended**
36-14-4    Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment - From follow-up inspection 2020-06-24: **Time Extended**
14-70-4    Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2020-06-24: **Time Extended**
22-19-4    Basic - - From initial inspection : Basic - Interior of microwave soiled with encrusted food debris. - From follow-up inspection 2020-06-24: **Time Extended**
27-10-4    Basic - - From initial inspection : Basic - No hot running water at mop sink. - From follow-up inspection 2020-06-24: **Time Extended**
33-16-4    Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2020-06-24: **Time Extended**
32-23-4    Basic - - From initial inspection : Basic - Urinal not flushing/functioning properly. - From follow-up inspection 2020-06-24: **Time Extended**
23-10-4    Basic - - From initial inspection : Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. - From follow-up inspection 2020-06-24: **Time Extended**
36-26-4    Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. - From follow-up inspection 2020-06-24: **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2020-06-24: **Time Extended**
12A-08-4    High Priority - - From initial inspection : High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. - From follow-up inspection 2020-06-24: **Time Extended**
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - From follow-up inspection 2020-06-24: Observed potatoes tods and french fries at 49°F at the time of the inspection, operator remove from reach in cooler and relocated to walking freezer. **Time Extended**
29-34-4    High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2020-06-24: **Time Extended**
22-26-4    Intermediate - - From initial inspection : Intermediate - Buildup of soiled material on racks in the reach-in cooler. - From follow-up inspection 2020-06-24: **Time Extended**
27-16-4    Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. - From follow-up inspection 2020-06-24: As per General Manager water heater not repaired yet. **Time Extended**
27-06-4    Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. - From follow-up inspection 2020-06-24: **Time Extended**
27-08-4    Intermediate - - From initial inspection : Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. - From follow-up inspection 2020-06-24: **Time Extended**
22-31-4    Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. - From follow-up inspection 2020-06-24: **Time Extended**
22-16-4    Intermediate - - From initial inspection : Intermediate - Reach-in cooler shelves soiled with food debris. - From follow-up inspection 2020-06-24: **Time Extended**
22-18-4    Intermediate - - From initial inspection : Intermediate - Soil residue in food storage containers. - From follow-up inspection 2020-06-24: **Time Extended**
29-28-4    Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - From follow-up inspection 2020-06-24: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395