| Violation
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Observation
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35A-06-4
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Basic - - From initial inspection : Basic - Accumulation of dead or trapped insects or other pests, in control devices. - From follow-up inspection 2020-06-24: **Time Extended**
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16-23-4
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Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2020-06-24: **Time Extended**
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36-34-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2020-06-24: **Time Extended**
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14-11-4
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Basic - - From initial inspection : Basic - Equipment in poor repair. - From follow-up inspection 2020-06-24: **Time Extended**
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36-41-4
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Basic - - From initial inspection : Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. - From follow-up inspection 2020-06-24: **Time Extended**
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36-71-4
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Basic - - From initial inspection : Basic - Floor drains/drain covers heavily soiled. - From follow-up inspection 2020-06-24: **Time Extended**
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36-01-4
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Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. - From follow-up inspection 2020-06-24: **Time Extended**
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36-18-4
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Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. - From follow-up inspection 2020-06-24: **Time Extended**
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36-11-4
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Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2020-06-24: **Time Extended**
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36-14-4
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Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment - From follow-up inspection 2020-06-24: **Time Extended**
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14-70-4
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Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2020-06-24: **Time Extended**
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22-19-4
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Basic - - From initial inspection : Basic - Interior of microwave soiled with encrusted food debris. - From follow-up inspection 2020-06-24: **Time Extended**
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27-10-4
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Basic - - From initial inspection : Basic - No hot running water at mop sink. - From follow-up inspection 2020-06-24: **Time Extended**
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33-16-4
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Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2020-06-24: **Time Extended**
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32-23-4
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Basic - - From initial inspection : Basic - Urinal not flushing/functioning properly. - From follow-up inspection 2020-06-24: **Time Extended**
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23-10-4
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Basic - - From initial inspection : Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. - From follow-up inspection 2020-06-24: **Time Extended**
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36-26-4
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Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. - From follow-up inspection 2020-06-24: **Time Extended**
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36-27-5
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Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2020-06-24: **Time Extended**
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12A-08-4
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High Priority - - From initial inspection : High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. - From follow-up inspection 2020-06-24: **Time Extended**
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03A-02-4
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High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - From follow-up inspection 2020-06-24: Observed potatoes tods and french fries at 49°F at the time of the inspection, operator remove from reach in cooler and relocated to walking freezer. **Time Extended**
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29-34-4
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High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2020-06-24: **Time Extended**
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22-26-4
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Intermediate - - From initial inspection : Intermediate - Buildup of soiled material on racks in the reach-in cooler. - From follow-up inspection 2020-06-24: **Time Extended**
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27-16-4
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Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. - From follow-up inspection 2020-06-24: As per General Manager water heater not repaired yet. **Time Extended**
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27-06-4
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Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. - From follow-up inspection 2020-06-24: **Time Extended**
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27-08-4
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Intermediate - - From initial inspection : Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. - From follow-up inspection 2020-06-24: **Time Extended**
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22-31-4
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Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. - From follow-up inspection 2020-06-24: **Time Extended**
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22-16-4
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Basic - - From initial inspection : Intermediate - Reach-in cooler shelves soiled with food debris. - From follow-up inspection 2020-06-24: **Time Extended**
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22-18-4
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Intermediate - - From initial inspection : Intermediate - Soil residue in food storage containers. - From follow-up inspection 2020-06-24: **Time Extended**
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29-28-4
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Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - From follow-up inspection 2020-06-24: **Time Extended**
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