| Violation
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Observation
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16-07-4
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Basic - Accumulation of debris in three-compartment sink.
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine.
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink next to cook walk-in cooler.
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23-16-4
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Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser, next to cook line.
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Observed bowl to dispense salt.
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
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36-37-5
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
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36-36-4
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Basic - Ceiling tile missing, kitchen area.
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair, kitchen area. **Repeat Violation**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, kitchen area
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed cleaned pots stored not inverted.
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16-55-4
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Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Operator will use three compartment in the mean time dish machine gets fix.
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16-13-5
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Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
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36-71-4
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Basic - Floor drains/drain covers heavily soiled.
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed.
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36-73-4
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Basic - Floor soiled/has accumulation of debris, in walk-in freezer and cook line.
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave.
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, located in kitchen area.
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08B-38-4
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Basic - Food stored on floor.
Observed case of cheese bread stored on floor in walk-in cooler. **Repeat Violation**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment.
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33-20-4
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Basic - Grease on the ground and/or pad around grease receptacle.
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris.
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Repeat Violation**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment.
Observed utensils stored between wall and three compartment sink.
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.
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14-36-5
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Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
Observed reach in freezer in disrepair, located next to cook line.
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33-11-4
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Basic - Missing drain plug at dumpster.
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
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33-16-4
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Basic - Open dumpster lid.
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair, located in kitchen area.
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
Observed to go containers not inverted in kitchen area.
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23-09-4
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Basic - Soiled reach-in cooler gaskets, located in kitchen area.
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14-41-4
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Basic - Walk-in cooler and walk-in freezer gasket torn/in disrepair.
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed walk-in cooler and walk-in freezer shelves rusted.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall soiled in kitchen area.
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle, from three compartment sink.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed approximately 10 live roaches on the floor in the cook line area.
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, kitchen area.
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22-18-4
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Intermediate - Soil residue in food storage containers.
Observed containers of beans, sugar, bread crumbs, soiled. **Repeat Violation**
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