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Name: MOON THAI & JAPANESE REST License Number: SEA1619698
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 9637 WESTVIEW DR

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/17/2020 Met Inspection Standards
During This Visit
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-18-4    Basic - Beverage tubing/cold plate not separated from stored ice in bar.
08B-38-4    Basic - Lemon grass and chicken stored on floor in walk-in freezer.
31B-04-4    Basic - No handwashing sign provided at a hand sink in wait station used by food employees.
08B-12-5    Basic - Stored food not covered in reach-in freezer in kitchen across from stove. Operator covered. **Corrected On-Site**
08A-05-6    High Priority - Raw chicken stored over ready-to-eat noodles in walk-in cooler. Operator reversed. **Corrected On-Site**
03A-04-4    High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed on flip top cooler table across from wok station. Operator moved to cooler. **Corrected On-Site**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (46°F - Cold Holding) Observed in flip top cooler across from stove in a bowl sitting on top of the insert. Operator removed bowl and put in insert. **Corrected On-Site**
22-20-5    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in wait station.
31B-03-4    Intermediate - No soap provided at handwash sink in kitchen next to stove. Operator provided. **Corrected On-Site**
03F-10-5    Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time as a public health control sheet.
53B-14-5    Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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