Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: EL PORTAL MAYA RESTAURANT License Number: SEA1616555
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 6224 JOHNSON ST
HOLLYWOOD, FL 33024

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/18/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 4 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-5    Basic - Bowl or other container with no handle used to dispense food. 1 oz cup used to scoop salsa verde in Amanda RIC at front counter
40-06-5    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on dry storage shelf
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside.
36-73-4    Basic - Floor soiled/has accumulation of debris in kitchen
36-17-5    Basic - Floor tiles missing and/or in disrepair and/or in disrepair in kitchen
10-08-5    Basic - Ice scoop handle in contact with ice. Manager removed **Corrected On-Site**
23-14-4    Basic - Shelf under preparation table soiled with food debris.
08B-12-5    Basic - Stored food not covered. -Salt and chicken base in dry storage not covered - whole snapper stored in RIF no cover or container
23-10-4    Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Shine cook line
14-31-5    High Priority - Nonfood-grade bags used in direct contact with food. Raw pork in WIC stored in takeout bag
08A-04-5    High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored over corn in WIC
08A-05-6    High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored over beer in WIC
03A-04-4    High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
22-20-5    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
01C-02-4    Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris. Potato sliced stored in dry storage soiled with old food debris
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395