| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Observed one dead snake and two dead roaches in glue trap under air handler near dish area.
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
Tanks by bag in box soda rack.
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling in kitchen area.
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35A-03-4
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Basic - Dead roaches on premises.
Observed one dead roach near bar area. Roach discarded.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink in styrofoam cup on prep table near cook line. Drink discarded. **Corrected On-Site** **Repeat Violation**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair and/or in disrepair.
In walk in cooler.
Near dish area.
Near ice machine.
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36-73-4
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Basic - Floors, walls and ceiling soiled/has accumulation of debris.
Floor under triple sink.
Floor around ice machine.
Floor under air handler near exterior door.
Floor in walk in cooler.
Floor in dry storage area.
Wall around triple sink. **Repeat Violation**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system.
One hood filter is broken and missing parts.
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14-69-4
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Basic - Ice buildup in reach-in freezer.
Stand up reach in freezer by ice machine. **Repeat Violation**
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14-47-4
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Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Wood shelves and walls at front counter.
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25-05-4
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Basic - Single-service articles improperly stored.
To go foam cups on floor in dry storage area.
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
Gaskets for reach in cooler by cook line.
Fryer handles for baskets on fryers.
Shelves below prep tables in kitchen area. **Repeat Violation**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed approximately 50 live flies in kitchen area: approximately 20 in dry storage area where to go items are stored, 20 in dish area of kitchen, and 10 in kitchen area by ice machine. **Repeat Violation** **Admin Complaint**
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08A-05-6
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High Priority - Raw animal food stored over ready-to-eat food.
Raw shelled eggs over ready to eat sausage gravy in reach in cooler by cook line. Items moved and stored correctly. **Corrected On-Site**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed 34 rodent droppings in kitchen area behind reach in freezer and leading behind ice machine. **Repeat Violation** **Admin Complaint**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
In glass door heating cabinet near cook line, 1 pan meatballs, 1 pan macaroni and cheese, 1 pan cooked squash, 1 pan chicken, 1 pan greens all 70°F. All items placed in cabinet approximately 4.5 hours ago. All items discarded.
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03B-01-6
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High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above.
In glass door heating cabinet near cook line, 1 pan meatballs, 1 pan macaroni and cheese, 1 pan cooked squash, 1 pan chicken, 1 pan greens all 70°F. All items placed in cabinet approximately 4.5 hours ago. All items discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Faucet near stand up freezer near ice machine.
Faucet where black hose is attached. **Repeat Violation** **Admin Complaint**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
Grill surfaces of f,at top and char grill. **Repeat Violation**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At hand washing sink near server area.
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Macaroni and cheese made yesterday stored in walk in cooler. Product dated. **Corrected On-Site**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Unlabeled spray bottle by front counter.
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48-04-4
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Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Two large white gas tanks in dry storage area.
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