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Licensee
Name:
SONIC DRIVE-IN #5286
License Number:
SEA2613809
Rank:
Seating
License Expiration Date:
06/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
6350 103 ST JACKSONVILLE, FL 32210
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/18/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cardboard used to line nonfood-contact shelves.
Cardboard used on bread rack above toaster on cook line. Manager removed. **Corrected On-Site**
Basic - Old labels stuck to food containers after cleaning.
Multiple pans on rack above triple sinks. Manager had employee move to be washed. **Corrective Action Taken** **Repeat Violation**
Basic - Soil residue build-up on nonfood-contact surface.
Hot holding units at cook line have build up.
Side of fryers on cook line.
Exterior of bulk bins. **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name.
3 bulk bin containers not labeled. **Repeat Violation**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Stand up reach-in cooler on cook line, hot dog (46°f, 47°F - Cold Holding); corn dog (44°F - Cold Holding); chicken (47°F - Cold Holding). Ambient temperature 40°f. Manager stated door has been open for breakfast rush. **Repeat Violation** **Admin Complaint**
High Priority - Toxic substance/chemical stored by or with food.
2 spray bottles of degreaser stored on shelf in prep area next to salt. Manager moved to chemical storage. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Soda dispenser next to slushy machine.
Also, plate by nozzle on slushy machine has black residue.
Spindle mixer across from ice cream dispenser, soil residue at top.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Wisk in handwash sink by drive thru. Manager moved to dish area. **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1 employee present, hired over 1 year, no proof of training.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
