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Licensee
Name:
WENDYS
License Number:
SEA2000983
Rank:
Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
2530 BLANDING BLVD MIDDLEBURG, FL 32068
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/05/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
2
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
One live around dish area, manger cleaned and cleaned up. **Corrected On-Site**
High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
raw shell eggs (63°F - Cold Holding) in top portion of reach in cooler on cook line next to grill, manger placed raw shell eggs on time as a public health control. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
chili (158°F - Reheating) in steam well near front counter marked with start reheat at 7:02am, temperature taken at 10:15am. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Cut lettuce and cut tomatoes in top section of make line with no date mark, manger stated items where just prepped and marked both items with the correct time. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
chili (158°F - Reheating) in steam well near front counter marked with start reheat at 7:02am, temperature taken at 10:15am.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Soda machine at drive through window.
Soda machine at front counter.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Reach in cooler under hot holding unit next to fryers, employee cleaned out during inspection. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
