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Name: BLUEFIN SUSHI THAI GRILL License Number: SEA1620911
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 6694 PARKSIDE DR

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/02/2020 Met Inspection Standards
During This Visit
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. All employees with opened water bottles at their respective station. Manager discarded all. **Corrective Action Taken**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. For both cooks in kitchen.
08B-38-4    Basic - Food stored on floor. Observed breading stored kitchen floor next to fryer. Operator elevated. **Corrected On-Site**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. For towel at sushi station and in kitchen. Operator placed in solution. **Corrected On-Site**
12A-04-6    High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. 1)Employee took dirty plates to kitchen and then proceeded to plate ice cream to a customer. Employee washed hands when instructed. 2) employee began shift by putting gloved on without washing hands first. Employee washed hands when instructed. 3) employee washed hand under cold water. Employee rewashed hands with hot water. . **Corrected On-Site**
03F-02-5    High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice prepared at 11am at prep table. Operator time marked 11-3pm **Corrected On-Site** **Repeat Violation**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products.
02C-02-5    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. For foods prepared on Monday. Glass cooler at wait station: salad Walk in in cooler in kitchen : fish sauce , ginger sauce Operator date marked **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395