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Licensee
Name: LATIN CAFE 2000 License Number: SEA2328013
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1192 W 49 ST
HIALEAH, FL 33012

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/04/2020 Met Inspection Standards
During This Visit
More information about inspections.
4 1 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-16-4    Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside.
14-23-4    Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Hand wash sink kitchen.
08B-38-4    Basic - Food stored on floor. Plastic container with cook oil.
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris.
06-09-1    Basic - Reduced oxygen packaged fish packaged onsite or commercially processed and bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Plastic containers with rice near oven and black beans, flour.
29-49-6    Basic - Standing water in bottom of reach-in-cooler. Near cook line area.
14-55-4    Basic - Uncleanable knife block in use to store knives.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near hand wash sink cook line kitchen.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
01B-12-4    High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed gallon container with milk inside ice machine cafeteria area. See stop sale.
08B-56-4    High Priority - Food stored in ice used for drinks. See stop sale. Observed gallon container with milk inside ice machine cafeteria area. See stop sale.
08B-01-4    High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sugar front counter area.
01B-03-5    High Priority - Stop Sale issued due to adulteration of food product. Reduced oxygen packaged fish packaged onsite or commercially processed and bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
22-07-4    Intermediate - Slicer blade guard soiled with old food debris.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395