A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed coffee filters unprotected on top of coffee machine. Operator removed filters and stored in designated area. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker and charger by food prep area. Operator removed items. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Observed raw smoked salmon over ready to eat grapes and pineapple in reach in cooler across from food prep area. Also observed raw bacon over ready to eat sauce in walk in cooler. Operator rearranged food items in both reach in cooler and walk in cooler. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler in front of stove with multiple food items out of temperature. Tomatoes 49°F cold holding, cheese 50° cold holding, chicken 52°F cold holding and liquid egg 50°F cold holding. Operator iced down products and lowered temperature of cooler to lower temperature. **Corrective Action Taken** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.