Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: QUICKIES BURGERS AND WINGS License Number: SEA2335722
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 18405 NW 27 AVE
MIAMI GARDENS, FL 33056

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/02/2020 Met Inspection Standards
During This Visit
More information about inspections.
0 4 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Observed inside deep fryer compartment doors, and exterior of microwave, exterior of grills, and under preparation tables. **Repeat Violation**
24-26-4    Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed boxes of paper towel on the floor at lobby entrance. Employee placed on table. **Corrected On-Site**
36-71-4    Basic - Floor drains/drain covers heavily soiled.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment. **Repeat Violation**
31B-04-4    Basic - No handwashing sign provided at the front counter hand sink used by food employees. Employee placed a sign at front counter hand wash sink. **Corrected On-Site**
33-38-4    Basic - No waste receptacle installed at front counter handwash sink provided with disposable towels. Employee placed waste receptacle at front counter handwash sink. **Corrected On-Site**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust.
14-06-4    Basic - Wood food-contact surface not properly sealed. Observed wood under the fountain drink by the drive thru window, not sealed. **Repeat Violation**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
22-28-4    Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Repeat Violation**
22-31-4    Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom shelf of preparation table located at the front counter has non-pitting surface rust. **Repeat Violation**
22-18-4    Intermediate - Soil residue in storage containers of sugar, seasoning, and yellow and white flour, on the dry storage shelves. **Repeat Violation**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395