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Licensee
Name:
HIBACHI EXPRESS
License Number:
SEA2612664
Rank:
Seating
License Expiration Date:
06/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
5921 UNIVERSITY BLVD W STE 1 JACKSONVILLE, FL 32216
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Person in charge removed cup with no handle from food container. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Person in charge removed employee beverage from prep table in kitchen area. **Corrected On-Site** **Warning**
Basic - In-use knife/knives stored in cracks between pieces of equipment.
Person in charge removed knife from reach in cooler and prep table on cook line. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
9 live roaches found on pull out tray under wok station on cook line. **Warning**
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above.
Cooked vegetables 119°on flat top grill. Person in charge placed food item on time as a public health control. **Corrective Action Taken** **Warning**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Drink machine at front counter. Person in charge cleaned around soda nozzles. **Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Person in charge removed plastic gloves from hand wash sink in kitchen area. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.