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Licensee
Name:
EL WARIKE RESTAURANT
License Number:
SEA5101915
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
4226B 26TH STREET W BRADENTON, FL 34205
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/24/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
3
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen area only. **Warning**
Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed in kitchen next to reach in cooler. Operator placed in a bag and covered when prompted. **Corrected On-Site** **Warning**
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed when prompted. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6 flying insects in kitchen **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken held at 49°F. Operator confirmed chicken was cooked from raw state the evening prior. Operator voluntarily discarded.see stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken held at 49°F. Operator confirmed chicken was cooked from raw state the evening prior. Operator voluntarily discarded.see stop sale **Warning**
High Priority - Toxic substance/chemical stored by or with food. Observed Clorox container next to beer that is served to customers. Operator removed when prompted. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for all foods in reach in cooler. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
