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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: IRON SUSHI License Number: SEA2331148
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 16350 WEST DIXIE HWY
NORTH MIAMI BEACH, FL 33160

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/17/2020 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 10 30
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-07-4    Basic - Accumulation of debris in three-compartment sink. **Repeat Violation** **Warning**
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. Observed accumulation of food debris/soil residue on handwash, and three compartment sinks. **Repeat Violation** **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. On the exterior of the rice cooker, deep fryers, and stove. **Repeat Violation** **Warning**
35A-03-4    Basic - Dead roaches on premises. At time of call back inspection observed approximately 7+ dead roaches in dining area, 3+ dead roaches in the front counter, 2 dead roaches in the kitchen mop sink, 7 dead roaches under the three compartment sink, 1 dead roach by front counter reach in cooler, 2 dead roaches next to reach in cooler in the kitchen. **Warning**
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a necklace. **Repeat Violation** **Warning**
13-02-4    Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with ineffective hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Observed front counter employees with no hair restraints. **Repeat Violation** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
16-16-4    Basic - Equipment and utensils not rinsed between washing and sanitizing. **Repeat Violation** **Warning**
16-13-5    Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Repeat Violation** **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning**
36-01-4    Basic - Floor not cleaned when the least amount of food is exposed. **Repeat Violation** **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed food debris, meat water, and dust on exterior of the reach in cooler/refrigerator. **Repeat Violation** **Warning**
08B-47-4    Basic - Food not stored at least 6 inches off of the floor. Observed a bucket of ginger is not stored at least 6 inches off the floor. **Repeat Violation** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment. **Repeat Violation** **Warning**
27-25-4    Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed hot water at 77°F. **Repeat Violation** **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
33-11-4    Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning**
51-18-6    Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
36-64-5    Basic - Objectionable odors in bathroom or other areas of the establishment. **Repeat Violation** **Warning**
33-16-4    Basic - Open dumpster lid. **Repeat Violation** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Repeat Violation** **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Observed soiled in all reach-in cooler/freezer gaskets. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. Observed both wet mops are not inverted. **Repeat Violation** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on front counter and kitchen preparation tables. **Repeat Violation** **Warning**
03D-01-5    High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken in a large container on the drain board, at 188°F, 2nd temp check 2 hrs later temp at 100°F. Observed a live roach crawling above the cooked chicken on a shelf. **Warning**
12A-25-4    High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face, and rubbing hair, then picked up lids to cover sushi rolls order. **Repeat Violation** **Warning**
12A-08-4    High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed hot water takes to long to reach in handwash sink resulting in employees using only cold water to wash their hands. Location at front counter and kitchen hand wash sinks. Water did not reach 100°F. Per Operator heater goes off and on, and does not stay on after 5mins today. **Repeat Violation** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the shelf over a container of cooked chicken, which sits on drain board in the kitchen; approximately 3 live roaches crawling next to the three compartment sink; 1 live roach crawling on the reach in cooler in the kitchen; approximately 2 live roaches crawling along side the front counter; 1 live roach crawling on wall in dining area by the garbage can; 1 live roach crawling at the front southern door entrance, 2 live roach crawling under the Pepsi cooler at the front counter. **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. Observed 10+ roach droppings behind the reach in cooler, and the **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Observed stove, front counter preparation tables, grill and rice cooker **Repeat Violation** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to a pitcher stored in the sink. **Warning**
27-24-4    Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed hot water at 77°F. **Repeat Violation** **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Observed hot water at 77°F. **Repeat Violation** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed interior of reach-in coolers, shelves, and freezer are soiled with accumulation of food residue. **Repeat Violation** **Warning**
22-30-4    Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Repeat Violation** **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Observed no soap provided at kitchen and front counter handwash sink. **Repeat Violation** **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. Observed soil residue in flour, sugar, rice, soy sauce, and cooking oil storage containers. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395