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Licensee
Name: NEGRIL WAY CARIBBEAN RESTAURANT License Number: SEA1623507
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 377 N STATE RD 7 UNIT 101
PLANTATION, FL 33317

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/01/2020 Met Inspection Standards
During This Visit
More information about inspections.
1 0 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Observed Employee wearing gold bracelet while preparing food in kitchen.
23-07-4    Basic - Gaskets with slimy/mold-like build-up. -Observed lowboy Reach In Cooler with slimy/mold build up in kitchen prep area.
14-70-4    Basic - Ice buildup in walk-in freezer.
38-12-4    Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
33-16-4    Basic - Open dumpster lid.
08B-12-5    Basic - Stored food not covered. -Observed container holding raw salmon not covered, stored in walk in cooler.
06-05-5    Basic - Time/temperature control for safety food thawed in standing water. -Observed fish thawing in bucket of standing water 74 F, next to three compartment sink in kitchen.
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. -Observed water leaking from hand wash sink pipe in kitchen.
21-07-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Observed chlorine sanitizer bucket 200 ppm. Employee diluted chemical with water, re-tested 100 ppm.
50-17-2    High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed license expired on 12/1/2020. Operator instructed to contact DBPR to renew license during inspection, verification #207061805. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395