| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense cornstarch in kitchen and tea in dry storage. Operator removed bowls **Corrected On-Site** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above cook line soiled with black debris **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots stored on floor in employee bathroom **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open cup of tea and 2 bottles of water on prep table across from cook line. Operator placed in trash then discarded tea and sanitized area. Employee removed bottles of water from trash can and placed back on table after converting water to 1 bottle. Advised employee that she will need to clean and sanitize area and remove water bottles. **Corrected On-Site** **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. All employees eating food in kitchen area. Operator advised that it was lunch time. Advised operator that employees cannot eat in kitchen and will need to move to another location
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
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08B-38-4
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Basic - Food stored on floor. Chicken stored on floor in WIF **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee sent spoons to dish area **Corrective Action Taken** **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored in RIC. Operator discarded. **Corrected On-Site** **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Dim sum cooler **Warning**
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08B-12-5
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Basic - Stored food not covered.
-Sugar not covered in WIC
- tea uncovered in storage area **Warning**
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49-01-4
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Flammables stored/debris present in meter room. For reporting purposes only. Gas canister filled with gas in electrical room
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
-Employee placed on hat and attempted to place on gloves.
-Employee touched mask and placed on new gloves. Observed employees wash their hands before placing on new gloves **Corrected On-Site** **Warning**
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee broke down box on cutting board with food knife and proceeded cook. Observed employee clean and sanitize area and wash her hands **Corrected On-Site** **Warning**
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12A-20-4
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High Priority - Employee washed hands with no soap. Employee washed hands in triple sink with no soap. Observed employee wash hands in Hws with soap **Corrected On-Site** **Warning**
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08B-56-4
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High Priority - Food stored in ice used for drinks. See stop sale. Lemon and takeout container stored in drink ice in waitstation **Warning**
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01A-09-4
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High Priority - Operator unable to verify source of shellstock. See stop sale. Live crabs in tanks. Operator advised he will provide invoice during next day call back **Warning**
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08A-05-6
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High Priority - Raw animal food stored over ready-to-eat food. Raw pork and chicken over cut celery and stock. Manager inverted **Corrected On-Site** **Warning**
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit. Raw eggs over raw beef in WIC. Manger inverted **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Lemon and takeout container stored in drink ice in waitstation **Warning**
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01B-04-5
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High Priority - Stop Sale issued due to food originating from an unapproved source. Operator unable to verify source of shellstock. See stop sale. Live crabs in tanks. Operator advised he will provide invoice during next day call back **Warning**
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22-20-5
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Basic - Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-24-5
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can in kitchen.
- bar hand wash sink block by cases of beer **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pots stored in bathroom HWS **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink for tea in wait station. Advised operator that hand wash sink is only for hand washing **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black bean sauce in WIC **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Saniter used on cook line not labeled **Warning**
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