| Violation
|
|
Observation
|
|
16-07-4
|
|
Basic - Accumulation of debris in three-compartment sink. **Warning**
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23-15-4
|
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Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
|
|
23-16-4
|
|
Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Warning**
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top of all reach in coolers, and all equipments cooking. **Warning**
|
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface. Observed all grills, stoves, all reach in coolers/freezers, deep fryers, and shelves under preparation tables. **Repeat Violation** **Warning**
|
|
23-24-4
|
|
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
|
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance. **Warning**
|
|
24-26-4
|
|
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed cases of aluminum pans, paper towels, cups, and foam lid containers are on the floor in the dining area. **Repeat Violation** **Warning**
|
|
08B-49-4
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|
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a nonfood grade bag with employee lunch in the front counter reach in cooler. **Warning**
|
|
40-06-5
|
|
Basic - Employee personal food stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the front counter area, and the walk in cooler. **Warning**
|
|
13-07-4
|
|
Basic - Employee wearing chain other than a plain ring on their hands/arms while preparing food. **Warning**
|
|
13-03-4
|
|
Basic - Employees and the operator with no hair restraint while engaging in food preparation. All employees and the operator put on hats. **Corrected On-Site** **Warning**
|
|
36-71-4
|
|
Basic - Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning**
|
|
36-01-4
|
|
Basic - Floor not cleaned when the least amount of food is exposed. **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. **Warning**
|
|
23-22-4
|
|
Basic - Food debris/dust/soil residue on all dry storage shelves. **Warning**
|
|
08B-47-4
|
|
Basic - Food not stored at least 6 inches off of the floor. Observed buckets of sauces on the kitchen floor. **Warning**
|
|
14-38-4
|
|
Basic - Food storage containers/container lids are cracked or broken. **Warning**
|
|
08B-36-4
|
|
Basic - Food stored in a location that is exposed to splash/dust. Observed bins of cooked chicken on the three compartment sink drain board. **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Observed multiple buckets of sauces on the kitchen floor. Observed containers of frozen gizzards on the walk in cooler floor. **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment. **Repeat Violation** **Warning**
|
|
36-47-5
|
|
Basic - Hood soiled with accumulated grease, and dust debris. **Warning**
|
|
14-70-4
|
|
Basic - Ice buildup in walk-in freezer. **Warning**
|
|
10-01-5
|
|
Basic - In-use pitchers, bowls, and spoons in non-time/temperature control for safety food not stored with handle above top of assorted flour, and seasoning within a closed container. **Warning**
|
|
14-67-4
|
|
Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
|
|
14-20-4
|
|
Basic - Ripped/worn tin foil used as food-contact shelf cover, located across from cook line. **Warning**
|
|
25-06-4
|
|
Basic - Single-service forks, and spoons are not stored inverted or protected from contamination. **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler/freezer gaskets. **Repeat Violation** **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
|
|
23-12-4
|
|
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust, Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
|
14-06-4
|
|
Basic - Wood food-contact surface not properly sealed. Observed under the fountain drink dispensary at the drive thru window. **Repeat Violation** **Warning**
|
|
14-31-5
|
|
High Priority - Nonfood-grade bags used in direct contact with employee food in the front counter and the walk in cooler. Operator removed all bags. **Corrected On-Site** **Warning**
|
|
50-17-2
|
|
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
|
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed containers of raw conch and raw chicken at 54°F-56°F in the prep area. Manager placed in the walk in cooler. **Corrected On-Site** **Warning**
|
|
41-08-4
|
|
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Operator placed on the lower shelf. **Corrected On-Site** **Warning**
|
|
22-24-5
|
|
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
|
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface. Observed stove, grill, all reach in coolers, and all preparation tables. **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to wet wiping cloths is stored in the sink. Employee removed wet cloth. **Corrected On-Site** **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of all reach-in coolers/freezers, racks, and shelves soiled with accumulation of food residue. **Repeat Violation** **Warning**
|
|
22-31-4
|
|
Intermediate - Non-pitting surface rust on food-contact equipment. At the front counter. **Repeat Violation** **Warning**
|
|
22-18-4
|
|
Intermediate - Soil residue in all flour and seasoning storage containers. **Repeat Violation** **Warning**
|
