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Name: QUICKIES BURGERS AND WINGS License Number: SEA2335722
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 18405 NW 27 AVE

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/16/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-07-4    Basic - Accumulation of debris in three-compartment sink. **Warning**
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
23-16-4    Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top of all reach in coolers, and all equipments cooking. **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Observed all grills, stoves, all reach in coolers/freezers, deep fryers, and shelves under preparation tables. **Repeat Violation** **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance. **Warning**
24-26-4    Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed cases of aluminum pans, paper towels, cups, and foam lid containers are on the floor in the dining area. **Repeat Violation** **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a nonfood grade bag with employee lunch in the front counter reach in cooler. **Warning**
40-06-5    Basic - Employee personal food stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the front counter area, and the walk in cooler. **Warning**
13-07-4    Basic - Employee wearing chain other than a plain ring on their hands/arms while preparing food. **Warning**
13-03-4    Basic - Employees and the operator with no hair restraint while engaging in food preparation. All employees and the operator put on hats. **Corrected On-Site** **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning**
36-01-4    Basic - Floor not cleaned when the least amount of food is exposed. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. **Warning**
23-22-4    Basic - Food debris/dust/soil residue on all dry storage shelves. **Warning**
08B-47-4    Basic - Food not stored at least 6 inches off of the floor. Observed buckets of sauces on the kitchen floor. **Warning**
14-38-4    Basic - Food storage containers/container lids are cracked or broken. **Warning**
08B-36-4    Basic - Food stored in a location that is exposed to splash/dust. Observed bins of cooked chicken on the three compartment sink drain board. **Warning**
08B-38-4    Basic - Food stored on floor. Observed multiple buckets of sauces on the kitchen floor. Observed containers of frozen gizzards on the walk in cooler floor. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment. **Repeat Violation** **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, and dust debris. **Warning**
14-70-4    Basic - Ice buildup in walk-in freezer. **Warning**
10-01-5    Basic - In-use pitchers, bowls, and spoons in non-time/temperature control for safety food not stored with handle above top of assorted flour, and seasoning within a closed container. **Warning**
14-67-4    Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover, located across from cook line. **Warning**
25-06-4    Basic - Single-service forks, and spoons are not stored inverted or protected from contamination. **Warning**
23-09-4    Basic - Soiled reach-in cooler/freezer gaskets. **Repeat Violation** **Warning**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust, Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
14-06-4    Basic - Wood food-contact surface not properly sealed. Observed under the fountain drink dispensary at the drive thru window. **Repeat Violation** **Warning**
14-31-5    High Priority - Nonfood-grade bags used in direct contact with employee food in the front counter and the walk in cooler. Operator removed all bags. **Corrected On-Site** **Warning**
50-17-2    High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed containers of raw conch and raw chicken at 54°F-56°F in the prep area. Manager placed in the walk in cooler. **Corrected On-Site** **Warning**
41-08-4    High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Operator placed on the lower shelf. **Corrected On-Site** **Warning**
22-24-5    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Observed stove, grill, all reach in coolers, and all preparation tables. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to wet wiping cloths is stored in the sink. Employee removed wet cloth. **Corrected On-Site** **Warning**
22-28-4    Intermediate - Interior of all reach-in coolers/freezers, racks, and shelves soiled with accumulation of food residue. **Repeat Violation** **Warning**
22-31-4    Intermediate - Non-pitting surface rust on food-contact equipment. At the front counter. **Repeat Violation** **Warning**
22-18-4    Intermediate - Soil residue in all flour and seasoning storage containers. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395