Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door bottom corner **Warning** - From follow-up inspection 2020-07-13: **Time Extended**
Basic - - From initial inspection : Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation** **Warning** - From follow-up inspection 2020-07-13: **Time Extended**
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. **Repeat Violation** **Warning** - From follow-up inspection 2020-07-13: **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. At back door **Warning** - From follow-up inspection 2020-07-13: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Exterior plastic on chest freezer lid peeling **Warning** - From follow-up inspection 2020-07-13: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. In warmers, around chest freezer ledges
Black buildup around chest freezer ledge , oven interior **Warning** - From follow-up inspection 2020-07-13: **Time Extended**
Basic - - From initial inspection : Intermediate - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Repeat Violation** **Warning** - From follow-up inspection 2020-07-13: Walk in cooler
Had repair completed on Sunday and is still not maintaining temperature per manager.
No temperature control for safety food is currently being stored in this cooler. Establishment has some items in reach in cooler on front line and back stock is being kept at other location .
Manager states they have notified upper management that the cooler is still not working
Do not store any temperature control for safety food in this walk in cooler until repaired/replaced **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
