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Licensee
Name: MARGARITA BREEZE License Number: SEA1900011
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1610 SE PARADISE CIR
CRYSTAL RIVER, FL 34429

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/29/2020 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
7 3 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - Dead roaches on premises. Approximately 6 dead roaches in sticky trap at wait station under soda boxes **Warning**
12B-07-4    Basic - Employee beverage container on food preparation clean equipment. On top of microwave and prep table **Corrected On-Site** **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, no sanitizer hooked up to machine, operator put jug on and primed . **Corrective Action Taken** **Warning**
35A-19-4    High Priority - Live rodent present. In oven on cook line **Warning**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flies by mop sink, 1 on wall by 3 compartment sink, 4 under 3 compartment sink, 2 small flies under table at expo station **Repeat Violation** **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 12 rodent droppings under prep table at wait station. 3 rodent droppings under prep table at expo station, 1 dropping under stove on cook line, approximately 10 rodent droppings in dry storage room, approximately 7 droppings in storage area under soda boxes In tiki bar- 3 on floor by ice bin **Warning**
35A-18-4    High Priority - Rodent rub marks present along walls/ceilings. Possible rodent rub mark on wall by hole in wall under prep table at wait station and at expo station **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - raw gyro meat 44° **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. WuT sanitizer > 400 ppm, corrected yo 200 ppm **Warning**
53B-15-4    Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer running dish machine without sanitizer. Discussed with staff and manager on duty **Corrective Action Taken** **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water turned off at expo station, turned back on **Corrected On-Site** **Warning**
53A-05-6    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 people in charge, 3 servers, expo, dishwasher, prep, 2 cooks **Warning**
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