A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
1.) Observed hole in ceiling above chest freezer in dry storage area, leaking water into bucket.
2.) Grease accumulated on kitchen floor and/or under cooking equipment- Observed grease buildup under cook line and between fryer and cooking range. - From follow-up inspection 2020-07-24: 1.) Observed same.
2.)Not observed at time of callback inspection. **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 28 dead on the inside rim of chest freezers. Observed approximately 15 dead on top of chest freezer under plastic screen attached to top of cooler. Observed approximately 7 dead roaches next to reach in cooler and water heater near cook line. Observed approximately 10 dead roaches around mop sink area. Observed approximately 50 dead roaches under cook line and sauté station beneath equipment. Observed approximately 3 dead roaches in back dish storage area. Observed approximately 40 dead roaches on kitchen counter below microwave . Observed approximately 5 dead roaches on shelving unit in soda station area. Observed approximately 100 dead roaches behind and under chest freezers in kitchen and dry storage area. Observed approximately 1 dead roach in container of tofu at curry station flip top. - From follow-up inspection 2020-07-24: Observed two dead roaches on flip top counter. Operator discarded, cleaned and sanitized surface.
Basic - - From initial inspection : Basic - Walk-in cooler gasket torn/in disrepair.
1.) Observed walk in cooler gaskets torn and chest freezer gasket torn at dry storage area.
2.) Observed soiled gaskets at ice cream chest freezer and walk in cooler.
3.) Observed chipped plates on shelving unit over expo line. - From follow-up inspection 2020-07-24: 1.) Observed same.
3.)Complied. **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches on top of chest freezer in dry storage area. Observed approximately 2 live roaches on ice cream chest freezer. Observed approximately 6 live roaches inside rice bin #1 and approximately 15 live roaches in rice bin #2 , roaches in contact with rice. Observed approximately 2 live roaches on utensil tray on kitchen expo line. Observed approximately 2 live roaches on back wall in dish storage area. Observed approximately 3 live roaches on pans on draining rack in dish area. - From follow-up inspection 2020-07-24: Observed approximately 1 live roach on dish in dish washing area shelving unit. Operator killed and disposed, sanitized area.
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2020-07-24: Observed same. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.