| Violation
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Observation
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36-51-4
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Basic - Building components, attachments or fixtures in poor repair.
Walk in cooler and walk in freezer missing door handle. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing.
Kitchen **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed.
Discussed printing the license with the operator **Warning**
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35A-03-4
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Basic - Dead roach on premises.
Dead roach on walk in freezer floor
Operator discarded **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Kitchen and storage room floors **Warning**
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36-11-4
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Basic - Floors, walls and ceiling not maintained smooth and durable.
* walk in freezer floor has broken concrete on the right side of the door.
* Floor tile missing on cooks line.
* Ceiling tile in back kitchen has a hole
* large wall tile in front of cooks line missing **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken.
Rice container lid **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer by door **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises.
Fryer, and other equipment behind back door **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
0 ppm **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed.
Shelving in dry storage needs to be repainted **Warning**
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08B-56-4
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High Priority - Food stored in ice used for drinks. See stop sale.
Togo container filled with lemons sitting in ice
Operator removed lemons and ice and added new to the bin **Warning**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw repackaged pork over boxes of noodles and peas and carrots in the walk in freezer **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Container of lemons inside ice bin **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Bean sprouts 50° rechecked 40°
Cut lettuce 50° rechecked 40°
Operator checked cooler temperature this morning, it's,s moved to freezer. Operator turned cooler colder and added ice. **Corrective Action Taken** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food.
Disinfectant spray over food prep table. **Corrected On-Site** **Warning**
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22-20-5
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Basic - Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine.
White deflector plate **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Handwash sink on expo line has no water running to it. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Trui, Lee **Warning**
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02C-04-5
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Containers of frozen soup in the walk in cooler. **Warning**
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