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Licensee
Name:
LA NOPALERA MEXICAN RESTAURANT
License Number:
SEA2614229
Rank:
Seating
License Expiration Date:
06/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
9734 CROSSHILL BOULEVARD JACKSONVILLE, FL 32222
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/01/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
15
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Jackets stored over ready to eat chips in store room. Person in charge moved jackets. **Corrected On-Site** **Repeat Violation**
Basic - Food stored on floor.
In walk in cooler, salsa, and lard in 5 gallon buckets stored on floor. Person in charge moved them to the shelf. **Corrected On-Site** **Repeat Violation**
Basic - Hole in or other damage to wall and door.
In storage room with water heater.
Door to storage room also in heavy disrepair.
**Repeat Violation**
Basic - In-use tongs stored on equipment door handle between uses.
On electric cord behind oven. Tongs and ladle hanging on wire. Person in charge removed **Corrected On-Site** **Repeat Violation**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Light cover missing by ice machine.
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
Drill and bits stored on shelf in dry storage.
Crowbar stored in walk in cooler over jalapeños.
Person in charge moved all items to correct location. **Corrected On-Site**
Basic - Stored food not covered.
Chicken, beef, beans, stored n walk in cooler, not covered. Person in charge covered them. **Corrected On-Site** **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name.
White plastic bucket of sugar not labeled by ice tea station in server area. Person in charge added label. **Corrected On-Site**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dish machine in the bar area, 0ppm (two test) person in charge is placing a call, not to use machine until repaired. Property has a second machine that is working correctly. Call placed for repair* **Repeat Violation** **Admin Complaint**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Person cooking put on clean gloves with out hand washing.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
On cookline, metal scrubber stored in sink. Person in charge removed item. **Corrected On-Site** **Repeat Violation**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At hand wash sink by ice machine
At hand wash sink on cook line
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
